The Co-operative Bank of Kenya Limited is incorporated in Kenya under the Company Act and is also licensed to do the business of banking under the Banking Act. The Bank was initially registered under the Co-operative Societies Act at the point of founding in 1965. This status was retained up to and until June 27th 2008 when the Banks Special General Meeti...

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Field Services Officer

The Role

Specifically, the successful jobholder will be required to:

• Develop and execute monthly work plans for AGMs, farmers’ field education days, and CMC meetings.
• Organize and facilitate training sessions for members, CMC, and managers.
• Provide regular updates to the CEO on outcomes and conduct quarterly performance reviews.
• Proactively market and secure Agency and brokerage contracts to increase market share.
• Review and renew auction and direct market contracts.
• Conduct marketing intelligence and promote coffee production, processing, and marketing.
• Collect and analyze field data on coffee production for strategic focus.
• Develop and maintain structured customer contact through visits.
• Communicate sales progress and resolve customer issues promptly.
• Attend customer education days and AGMs, advising on best practices.
• Provide growers with timely communication on sales progress and quality outcomes.
• Visit growers and Estates for credit discussions, analyzing applications.
• Evaluate repayment ability based on cash flows and coffee quality.
• Ensure proper recovery and documentation of credit requests.
• Ensure compliance with lending guidelines and Co-bank policies.
• Attend growers’ meetings and maintain records in line with organizational policies.
• Periodically assess procedures and benchmark against the market.
• Liaise with the warehouse department for clean coffee deliveries.
• Proper use and maintenance of the company motor vehicle.
• Adherence to motor vehicle use guidelines.
• Regular communication with the Fleet and Asset Manager.

• Computer literacy.
• Previous experience in relationship management and customer training.
• Exposure to the coffee value chain.

• Bachelor of Commerce or Business Administration or Marketing.
• Diploma in an Agriculture-related field is an added advantage.