Food & Beverage Supervisor
2025-10-06T12:55:18+00:00
Private Company
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https://www.greatkenyanjobs.com/employers/company-detail/company-Private-Company-8175/nav-42
FULL_TIME
Nairobi
Nairobi
00100
Kenya
Consulting
Food & Beverage
2025-10-19T17:00:00+00:00
Kenya
8
Key Duties & Responsibilities:
- Supervise and coordinate the activities of bartenders, and other F&B personnel.
- Ensure excellent guest service and respond promptly to guest inquiries or complaints.
- Assist in recruiting, training, and mentoring F&B team members.
- Monitor the presentation of food and beverages to ensure quality and consistency.
- Support daily operations including opening and closing procedures of outlets.
- Maintain cleanliness and organization of dining areas in accordance with health regulations.
- Manage inventory and ensure adequate stock of food, beverages, and service supplies.
- Enforce compliance with hotel policies, procedures, and health & safety regulations.
- Liaise with kitchen and bar staff to ensure timely and efficient service.
- Assist in planning and executing special events, banquets, or conferences.
- Handle cash and billing processes accurately and securely.
- Prepare shift reports and assist with budgeting, cost control, and revenue targets.
Qualifications and Skills:
- Degree or Diploma in Hospitality Management, Food & Beverage Management, or a related field.
- Diploma or Certificate in Hospitality Management, Food & Beverage, or a related field.
- Minimum 2–3 years of experience in a supervisory role in a restaurant or hotel F&B setting.
- Strong leadership and interpersonal skills.
- Knowledge of HACCP and food safety standards (KEBS compliance is an advantage).
- Excellent communication skills (English required, Kiswahili an added advantage).
- Customer-oriented with a professional attitude and appearance.
- Familiarity with POS systems and basic computer skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
To Apply:
Applicants who meet the requirements stated above should send their updated CV and cover letter with a day–time Telephone number to the email address: jobs@careersshop.com with Food & Beverage Supervisor on the Subject line. Only shortlisted candidates will be contacted. Candidates MUST indicate their Current and Expected salaries.
Key Duties & Responsibilities:
Supervise and coordinate the activities of bartenders, and other F&B personnel.
Ensure excellent guest service and respond promptly to guest inquiries or complaints.
Assist in recruiting, training, and mentoring F&B team members.
Monitor the presentation of food and beverages to ensure quality and consistency.
Support daily operations including opening and closing procedures of outlets.
Maintain cleanliness and organization of dining areas in accordance with health regulations.
Manage inventory and ensure adequate stock of food, beverages, and service supplies.
Enforce compliance with hotel policies, procedures, and health & safety regulations.
Liaise with kitchen and bar staff to ensure timely and efficient service.
Assist in planning and executing special events, banquets, or conferences.
Handle cash and billing processes accurately and securely.
Prepare shift reports and assist with budgeting, cost control, and revenue targets.
Strong leadership and interpersonal skills.
Knowledge of HACCP and food safety standards (KEBS compliance is an advantage).
Excellent communication skills (English required, Kiswahili an added advantage).
Customer-oriented with a professional attitude and appearance.
Familiarity with POS systems and basic computer skills.
Ability to work flexible hours, including evenings, weekends, and holidays.
Degree or Diploma in Hospitality Management, Food & Beverage Management, or a related field.
Diploma or Certificate in Hospitality Management, Food & Beverage, or a related field.
Minimum 2–3 years of experience in a supervisory role in a restaurant or hotel F&B settin
JOB-68e3bc367b94a
Vacancy title:
Food & Beverage Supervisor
[Type: FULL_TIME, Industry: Consulting, Category: Food & Beverage]
Jobs at:
Private Company
Deadline of this Job:
Sunday, October 19 2025
Duty Station:
Nairobi | Nairobi | Kenya
Summary
Date Posted: Monday, October 6 2025, Base Salary: Not Disclosed
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JOB DETAILS:
Key Duties & Responsibilities:
- Supervise and coordinate the activities of bartenders, and other F&B personnel.
- Ensure excellent guest service and respond promptly to guest inquiries or complaints.
- Assist in recruiting, training, and mentoring F&B team members.
- Monitor the presentation of food and beverages to ensure quality and consistency.
- Support daily operations including opening and closing procedures of outlets.
- Maintain cleanliness and organization of dining areas in accordance with health regulations.
- Manage inventory and ensure adequate stock of food, beverages, and service supplies.
- Enforce compliance with hotel policies, procedures, and health & safety regulations.
- Liaise with kitchen and bar staff to ensure timely and efficient service.
- Assist in planning and executing special events, banquets, or conferences.
- Handle cash and billing processes accurately and securely.
- Prepare shift reports and assist with budgeting, cost control, and revenue targets.
Qualifications and Skills:
- Degree or Diploma in Hospitality Management, Food & Beverage Management, or a related field.
- Diploma or Certificate in Hospitality Management, Food & Beverage, or a related field.
- Minimum 2–3 years of experience in a supervisory role in a restaurant or hotel F&B setting.
- Strong leadership and interpersonal skills.
- Knowledge of HACCP and food safety standards (KEBS compliance is an advantage).
- Excellent communication skills (English required, Kiswahili an added advantage).
- Customer-oriented with a professional attitude and appearance.
- Familiarity with POS systems and basic computer skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
To Apply:
Applicants who meet the requirements stated above should send their updated CV and cover letter with a day–time Telephone number to the email address: jobs@careersshop.com with Food & Beverage Supervisor on the Subject line. Only shortlisted candidates will be contacted. Candidates MUST indicate their Current and Expected salaries.
Work Hours: 8
Experience in Months: 24
Level of Education: bachelor degree
Job application procedure
Applicants who meet the requirements stated above should send their updated CV and cover letter with a day–time Telephone number to the email address: jobs@careersshop.com with Food & Beverage Supervisor on the Subject line. Only shortlisted candidates will be contacted. Candidates MUST indicate their Current and Expected salaries.
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