Food & Beverage(F&B) Manager Responsibilities • Assist in training and supervising food and beverage staff • Schedule staff shifts and manage labor costs effectively • Foster a customer-focused environment and encourage staff to exceed customer expectations • Monitor food quality and presentation to maintain brand standards • Ensure compliance with food, safety and standards regulations • Assist in overseeing the daily operations for food and beverage outlets, ensuring high standards of service and quality Skills, Knowledge & Expertise • Degree in hospitality, business Administration or relevant related field • Minimum 3-5 years of experience in food and beverage management • Excellent communications and interpersonal abilities • Knowledge of food safety and sanitation regulations

• Assist in training and supervising food and beverage staff
• Schedule staff shifts and manage labor costs effectively
• Foster a customer-focused environment and encourage staff to exceed customer expectations
• Monitor food quality and presentation to maintain brand standards
• Ensure compliance with food, safety and standards regulations
• Assist in overseeing the daily operations for food and beverage outlets, ensuring high standards of service and quality

• Excellent communications and interpersonal abilities
• Knowledge of food safety and sanitation regulations

• Degree in hospitality, business Administration or relevant related field
• Minimum 3-5 years of experience in food and beverage management