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Food and Beverage Manager job at Accor
Accor
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Food and Beverage Manager
2025-08-14T11:24:57+00:00
Accor
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_7701/logo/Green-Gray%20Infrastructure%20(GGI)%20Accelerator%20Associate.jpg
FULL_TIME
 
Kenya
Nairobi
00100
Kenya
Professional Services
Restaurant & Hospitality
KES
 
MONTH
2025-08-21T17:00:00+00:00
 
Kenya
8

Job Description

  • The Food & Beverage Manager is responsible for overseeing the daily operations of all food and beverage outlets.  The manager will lead and develop a dynamic team, implement strategic initiatives to enhance revenue, and uphold the brand's reputation for culinary excellence.
  • Operational Oversight: Manage daily operations of all F&B outlets, ensuring seamless service and adherence to brand standards.
  • Team Leadership: Recruit, train, and mentor F&B staff, fostering a culture of excellence and continuous improvement.
  • Guest Experience: Monitor guest feedback, address concerns promptly, and implement improvements to enhance satisfaction.
  • Financial Management: Develop budgets, monitor expenditures, and implement cost-control measures to achieve financial targets.
  • Compliance: Ensure all outlets comply with health, safety, and hygiene regulations.
  • Event Coordination: Plan and execute special events, promotions, and themed nights to drive revenue and guest engagement.
  • Inventory Management: Oversee procurement, storage, and inventory control of F&B supplies.

Qualifications

  • ​​​​​​Bachelor's degree in Hospitality Management or a related field.
  • Minimum of 5 years' experience in F&B management.
  • Proven leadership skills with the ability to inspire and develop a diverse team.
  • Strong financial acumen and experience in budget management.
  • Excellent communication and interpersonal skills.
  • Proficiency in F&B software systems and Microsoft Office Suite.
  • Flexibility to work varied shifts, including weekends and holidays.
The Food & Beverage Manager is responsible for overseeing the daily operations of all food and beverage outlets. The manager will lead and develop a dynamic team, implement strategic initiatives to enhance revenue, and uphold the brand's reputation for culinary excellence. Operational Oversight: Manage daily operations of all F&B outlets, ensuring seamless service and adherence to brand standards. Team Leadership: Recruit, train, and mentor F&B staff, fostering a culture of excellence and continuous improvement. Guest Experience: Monitor guest feedback, address concerns promptly, and implement improvements to enhance satisfaction. Financial Management: Develop budgets, monitor expenditures, and implement cost-control measures to achieve financial targets. Compliance: Ensure all outlets comply with health, safety, and hygiene regulations. Event Coordination: Plan and execute special events, promotions, and themed nights to drive revenue and guest engagement. Inventory Management: Oversee procurement, storage, and inventory control of F&B supplies.
 
Qualifications ​​​​​​Bachelor's degree in Hospitality Management or a related field. Minimum of 5 years' experience in F&B management. Proven leadership skills with the ability to inspire and develop a diverse team. Strong financial acumen and experience in budget management. Excellent communication and interpersonal skills. Proficiency in F&B software systems and Microsoft Office Suite. Flexibility to work varied shifts, including weekends and holidays.
bachelor degree
60
JOB-689dc7890a29e

Vacancy title:
Food and Beverage Manager

[Type: FULL_TIME, Industry: Professional Services, Category: Restaurant & Hospitality]

Jobs at:
Accor

Deadline of this Job:
Thursday, August 21 2025

Duty Station:
Kenya | Nairobi | Kenya

Summary
Date Posted: Thursday, August 14 2025, Base Salary: Not Disclosed

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JOB DETAILS:

Job Description

  • The Food & Beverage Manager is responsible for overseeing the daily operations of all food and beverage outlets.  The manager will lead and develop a dynamic team, implement strategic initiatives to enhance revenue, and uphold the brand's reputation for culinary excellence.
  • Operational Oversight: Manage daily operations of all F&B outlets, ensuring seamless service and adherence to brand standards.
  • Team Leadership: Recruit, train, and mentor F&B staff, fostering a culture of excellence and continuous improvement.
  • Guest Experience: Monitor guest feedback, address concerns promptly, and implement improvements to enhance satisfaction.
  • Financial Management: Develop budgets, monitor expenditures, and implement cost-control measures to achieve financial targets.
  • Compliance: Ensure all outlets comply with health, safety, and hygiene regulations.
  • Event Coordination: Plan and execute special events, promotions, and themed nights to drive revenue and guest engagement.
  • Inventory Management: Oversee procurement, storage, and inventory control of F&B supplies.

Qualifications

  • ​​​​​​Bachelor's degree in Hospitality Management or a related field.
  • Minimum of 5 years' experience in F&B management.
  • Proven leadership skills with the ability to inspire and develop a diverse team.
  • Strong financial acumen and experience in budget management.
  • Excellent communication and interpersonal skills.
  • Proficiency in F&B software systems and Microsoft Office Suite.
  • Flexibility to work varied shifts, including weekends and holidays.

 

Work Hours: 8

Experience in Months: 60

Level of Education: bachelor degree

Job application procedure

Interested and qualified? Go to Accor on jobs.smartrecruiters.com to apply

 

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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Thursday, August 21 2025
Duty Station: Kenya | Nairobi | Kenya
Posted: 14-08-2025
No of Jobs: 1
Start Publishing: 14-08-2025
Stop Publishing (Put date of 2030): 14-08-2065
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