Job summary

The Fresh Produce & Ripening Officer will be responsible for managing the quality, handling, and ripening processes of fresh produce, ensuring optimal product condition from sourcing to dispatch.

Key Responsibilities

• Oversee receiving, inspection, and grading of fresh produce
• Manage ripening processes (e.g., bananas, avocados) to meet market demand
• Monitor product quality and ensure compliance with food safety standards
• Implement proper storage, handling, and inventory management practices
• Track and reduce post-harvest losses and wastage
• Coordinate with procurement, warehouse, and logistics teams
• Maintain accurate records of stock, quality checks, and ripening cycles
• Ensure hygiene and safety standards are adhered to at all times

Qualifications & Experience

• Diploma or Degree in Agriculture, Horticulture, Food Science, or a related field
• Minimum 2–3 years’ experience in fresh produce handling or ripening operations
• Strong understanding of post-harvest handling and quality control practices
• Experience with ripening techniques and cold chain management is an added advantage
• Knowledge of food safety standards and compliance requirements

• Oversee receiving, inspection, and grading of fresh produce
• Manage ripening processes (e.g., bananas, avocados) to meet market demand
• Monitor product quality and ensure compliance with food safety standards
• Implement proper storage, handling, and inventory management practices
• Track and reduce post-harvest losses and wastage
• Coordinate with procurement, warehouse, and logistics teams
• Maintain accurate records of stock, quality checks, and ripening cycles
• Ensure hygiene and safety standards are adhered to at all times

• Strong understanding of post-harvest handling and quality control practices
• Experience with ripening techniques and cold chain management is an added advantage
• Knowledge of food safety standards and compliance requirements

• Diploma or Degree in Agriculture, Horticulture, Food Science, or a related field
• Minimum 2–3 years’ experience in fresh produce handling or ripening operations