HACCP Technician job at Frank Management Consult Ltd
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HACCP Technician
2025-05-26T10:06:21+00:00
Frank Management Consult Ltd
https://cdn.greatkenyanjobs.com/jsjobsdata/data/default_logo_company/defaultlogo.png
FULL_TIME
 
Nairobi
Nairobi
00100
Kenya
Consulting
Environment
KES
 
MONTH
2025-06-09T17:00:00+00:00
 
Kenya
8

Roles & Responsibilities:

  • Develop & enforce robust hygiene and sanitation procedures throughout all food and beverage venues, kitchens, and related operational areas.
  • Perform routine internal audits, inspections, and risk evaluations to ensure alignment with both legal and corporate hygiene standards.
  • Organize and deliver food safety and hygiene training sessions for all applicable staff members.
  • Work closely with the Executive Chef and teams in Stewarding, Housekeeping, and Engineering to uphold and enhance cleanliness and hygiene practices.
  • Act as the key liaison for health inspections and coordinate with local regulatory authorities as needed.
  • Create and implement a property-wide Hygiene Monitoring Program, incorporating data collection, trend evaluation, and strategies for ongoing improvement.

Minimum Qualifications:

  • Certified in Food Safety Management Systems (FSMS), HACCP, or equivalent hygiene qualifications.
  • 2+ years of experience in a similar role within hotel operations.
  • Demonstrated ability to develop hygiene SOPs and implement them from the ground up, particularly in pre-opening or process redesign scenarios.
  • Deep knowledge of local public health regulations and international food safety standards.
  • Excellent communication and documentation skills 
Develop & enforce robust hygiene and sanitation procedures throughout all food and beverage venues, kitchens, and related operational areas. Perform routine internal audits, inspections, and risk evaluations to ensure alignment with both legal and corporate hygiene standards. Organize and deliver food safety and hygiene training sessions for all applicable staff members. Work closely with the Executive Chef and teams in Stewarding, Housekeeping, and Engineering to uphold and enhance cleanliness and hygiene practices. Act as the key liaison for health inspections and coordinate with local regulatory authorities as needed. Create and implement a property-wide Hygiene Monitoring Program, incorporating data collection, trend evaluation, and strategies for ongoing improvement.
 
Certified in Food Safety Management Systems (FSMS), HACCP, or equivalent hygiene qualifications. 2+ years of experience in a similar role within hotel operations. Demonstrated ability to develop hygiene SOPs and implement them from the ground up, particularly in pre-opening or process redesign scenarios. Deep knowledge of local public health regulations and international food safety standards. Excellent communication and documentation skills 
bachelor degree
24
JOB-68343d1d3865f

Vacancy title:
HACCP Technician

[Type: FULL_TIME, Industry: Consulting, Category: Environment]

Jobs at:
Frank Management Consult Ltd

Deadline of this Job:
Monday, June 9 2025

Duty Station:
Nairobi | Nairobi | Kenya

Summary
Date Posted: Monday, May 26 2025, Base Salary: Not Disclosed

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JOB DETAILS:

Roles & Responsibilities:

  • Develop & enforce robust hygiene and sanitation procedures throughout all food and beverage venues, kitchens, and related operational areas.
  • Perform routine internal audits, inspections, and risk evaluations to ensure alignment with both legal and corporate hygiene standards.
  • Organize and deliver food safety and hygiene training sessions for all applicable staff members.
  • Work closely with the Executive Chef and teams in Stewarding, Housekeeping, and Engineering to uphold and enhance cleanliness and hygiene practices.
  • Act as the key liaison for health inspections and coordinate with local regulatory authorities as needed.
  • Create and implement a property-wide Hygiene Monitoring Program, incorporating data collection, trend evaluation, and strategies for ongoing improvement.

Minimum Qualifications:

  • Certified in Food Safety Management Systems (FSMS), HACCP, or equivalent hygiene qualifications.
  • 2+ years of experience in a similar role within hotel operations.
  • Demonstrated ability to develop hygiene SOPs and implement them from the ground up, particularly in pre-opening or process redesign scenarios.
  • Deep knowledge of local public health regulations and international food safety standards.
  • Excellent communication and documentation skills 

 

Work Hours: 8

Experience in Months: 24

Level of Education: bachelor degree

Job application procedure

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Job Info
Job Category: Technician jobs in Kenya
Job Type: Full-time
Deadline of this Job: Monday, June 9 2025
Duty Station: Nairobi | Nairobi | Kenya
Posted: 26-05-2025
No of Jobs: 1
Start Publishing: 26-05-2025
Stop Publishing (Put date of 2030): 26-05-2065
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