Head Chef job at Powervision
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Head Chef
2025-11-06T03:11:07+00:00
Powervision
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_8780/logo/Powervision.jpeg
FULL_TIME
 
Nairobi
Nairobi
00100
Kenya
Consulting
Restaurant & Hospitality
KES
30000
MONTH
2025-11-20T17:00:00+00:00
 
Kenya
8

Background information about the job or company:

The Head Chef position at Power Vision requires a culinary professional with extensive experience in high-volume kitchens. The company is known for its commitment to quality and innovation in menu creation.

Responsibilities:

  • Lead kitchen operations and menu planning
  • Ensure food safety standards and cost control
  • Manage kitchen staff and training programs

Qualifications:

  • Diploma or Degree in Culinary Arts or related field
  • 6 years of experience as Sous Chef or Head Chef
  • Strong leadership and time management skills

Experience needed:

6 years in a high-volume or institutional kitchen

  • Lead kitchen operations and menu planning
  • Ensure food safety standards and cost control
  • Manage kitchen staff and training programs
 
  • Diploma or Degree in Culinary Arts or related field
  • 6 years of experience as Sous Chef or Head Chef
  • Strong leadership and time management skills
bachelor degree
72
JOB-690c11cb39c81

Vacancy title:
Head Chef

[Type: FULL_TIME, Industry: Consulting, Category: Restaurant & Hospitality]

Jobs at:
Powervision

Deadline of this Job:
Thursday, November 20 2025

Duty Station:
Nairobi | Nairobi | Kenya

Summary
Date Posted: Thursday, November 6 2025, Base Salary: Not Disclosed

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Learn more about Powervision
Powervision jobs in Kenya

JOB DETAILS:

Background information about the job or company:

The Head Chef position at Power Vision requires a culinary professional with extensive experience in high-volume kitchens. The company is known for its commitment to quality and innovation in menu creation.

Responsibilities:

  • Lead kitchen operations and menu planning
  • Ensure food safety standards and cost control
  • Manage kitchen staff and training programs

Qualifications:

  • Diploma or Degree in Culinary Arts or related field
  • 6 years of experience as Sous Chef or Head Chef
  • Strong leadership and time management skills

Experience needed:

6 years in a high-volume or institutional kitchen

 

Work Hours: 8

Experience in Months: 72

Level of Education: bachelor degree

Job application procedure
Interested in applying for this job? Click here to submit your application now.

Interested candidates who meet the above qualifications should send their application

 

All Jobs | QUICK ALERT SUBSCRIPTION

Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Thursday, November 20 2025
Duty Station: Nairobi | Nairobi | Kenya
Posted: 06-11-2025
No of Jobs: 1
Start Publishing: 06-11-2025
Stop Publishing (Put date of 2030): 10-10-2076
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