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Vacancy title:
Head Chef
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Management]
Jobs at:
TGI Fridays
Deadline of this Job:
Friday, August 14 2026
Duty Station:
Kenya | kenya
Summary
Date Posted: Friday, July 31 2026, Base Salary: Not Disclosed
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JOB DETAILS:
TGI Fridays is coming to Kenya and we are hiring! We have several positions available for enthusiastic individuals to join our team.
Job Summary
The Head Chef leads the culinary team by planning menus, supervising food preparation, maintaining exceptional food quality, and ensuring efficient kitchen operations while meeting company standards.
Key Responsibilities
- Lead daily kitchen operations.
- Plan and develop menus.
- Prepare high-quality meals.
- Supervise food preparation.
- Maintain food safety standards.
- Train and mentor kitchen staff.
- Monitor food quality and presentation.
- Manage kitchen inventory.
Qualifications & Requirements
- Diploma in Culinary Arts or related field.
- Relevant experience as a Head Chef or Sous Chef.
Skills & Competencies
- Culinary expertise
- Leadership
- Menu planning
- Food presentation
- Creativity
- Organization
Work Hours: 8
Experience in Months: 12
Level of Education: bachelor degree
Job application procedure
Interested in applying for this job? Click here to submit your application now.
Interested candidates should send their updated CV. Use the position as the subject.
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