Background

We are a Christian school in the education sector looking for an additional Kitchen Assistant. Assisting in the day to day operation of the kitchen under the supervision of the Head of Department - Catering, help in the organization with a view to optimal resource utilization, hygiene, safety, and general operation.

Responsibilities

• Assist in ingredients preparations this includes (chopping, peeling, sorting, cutting, etc.).
• Prepare and serve meals for learners, staff, and during events.
• Ensure timely serving of all meals throughout the day.
• Ensure there is a constant supply of clean and fresh water for cleaning, and cooking.
• Participate in food preparation, and follow Head of Department - catering instructions on general kitchen operation.
• Ensure a great presentation by dressing dishes before they are served.
• Follow Head of Department - catering instructions on menus accordingly to ensure proper nutrition and healthy eating.
• Ensure safe food storage and proper management of food and kitchen items in the stores and kitchen.
• Check the quality of meal ingredients as per the day's menu.
• Ensure removal of all food from the kitchen by packaging safely or managing waste to ensure safe and hygienic standards.

Requirements

• Diploma/Certificate in Food production or catering.
• 3 years' relevant experience.
• Valid certificate of good conduct.
• Valid food handler's certificate.

Skills and Attributes

• Strong Interpersonal and communication Skills.
• Excellent Customer care skills.
• Computer Skills.
• Creativity and problem solving ability.

• Assist in ingredients preparations this includes (chopping, peeling, sorting, cutting, etc.).
• Prepare and serve meals for learners, staff, and during events.
• Ensure timely serving of all meals throughout the day.
• Ensure there is a constant supply of clean and fresh water for cleaning, and cooking.
• Participate in food preparation, and follow Head of Department - catering instructions on general kitchen operation.
• Ensure a great presentation by dressing dishes before they are served.
• Follow Head of Department - catering instructions on menus accordingly to ensure proper nutrition and healthy eating.
• Ensure safe food storage and proper management of food and kitchen items in the stores and kitchen.
• Check the quality of meal ingredients as per the day's menu.
• Ensure removal of all food from the kitchen by packaging safely or managing waste to ensure safe and hygienic standards.

• Strong Interpersonal and communication Skills
• Excellent Customer care skills
• Computer Skills
• Creativity and problem solving ability

• Diploma/Certificate in Food production or catering
• Valid certificate of good conduct
• Valid food handler's certificate