Hash grill and catering

We are hiring;

Managers

• Overall Operations Management: Oversee daily operations of the restaurant, café, or hospitality outlet, ensuring smooth and efficient service .
• Staff Supervision: Recruit, train, supervise, and schedule all staff, ensuring high performance and adherence to service standards .
• Guest Experience: Ensure high levels of customer satisfaction by maintaining service quality, handling complaints, and resolving issues promptly .
• Financial Management: Manage budgets, monitor revenue and expenses, control costs (food, labor, supplies), and maximize profitability .
• Inventory Control: Oversee stock management for food, beverages, and supplies, minimizing waste and ensuring adequate stock levels .
• Health & Safety Compliance: Ensure compliance with health, safety, and licensing regulations, maintaining hygiene standards and food safety protocols (HACCP) .
• Menu Planning: Collaborate with the Head Chef on menu development, pricing, and special promotions .
• Marketing & Promotions: Develop and implement marketing strategies to attract and retain customers .
• Reporting: Prepare and submit operational, financial, and incident reports to senior management or ownership .

EXPERIENCE REQUIRED:

2+

YEARS AND ABOVE

QUALITIES

• PROFESSIONALISM
• STRONG WORK ETHIC
• GOOD COMMUNICATION SKILLS
• TEAM PLAYER
• CUSTOMER FOCUSED
• RELIABILITY & INTEGRITY

• Oversee daily operations of the restaurant, café, or hospitality outlet, ensuring smooth and efficient service .
• Recruit, train, supervise, and schedule all staff, ensuring high performance and adherence to service standards .
• Ensure high levels of customer satisfaction by maintaining service quality, handling complaints, and resolving issues promptly .
• Manage budgets, monitor revenue and expenses, control costs (food, labor, supplies), and maximize profitability .
• Oversee stock management for food, beverages, and supplies, minimizing waste and ensuring adequate stock levels .
• Ensure compliance with health, safety, and licensing regulations, maintaining hygiene standards and food safety protocols (HACCP) .
• Collaborate with the Head Chef on menu development, pricing, and special promotions .
• Develop and implement marketing strategies to attract and retain customers .
• Prepare and submit operational, financial, and incident reports to senior management or ownership .

• PROFESSIONALISM
• STRONG WORK ETHIC
• GOOD COMMUNICATION SKILLS
• TEAM PLAYER
• CUSTOMER FOCUSED
• RELIABILITY & INTEGRITY