Mixologist

2025-11-20T09:20:31+00:00

FULL_TIME

Drink

Restaurant & Hospitality, Management, Customer Service

2025-11-30T17:00:00+00:00

 

Kenya

8

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Recipe Creation and Menu Development: Designing unique, signature cocktails and curating the entire drink menu for an establishment. Flavor Experimentation: Experimenting with various spirits, house-made syrups, tinctures, bitters, fresh fruits, and herbs to create balanced and complex flavor profiles. Technique Mastery: Utilizing advanced techniques like infusion, muddling, layering, and precise temperature control to achieve specific tastes and textures, sometimes employing "molecular mixology" methods (e.g., using liquid nitrogen). Presentation and Artistry: Paying meticulous attention to garnishes, glassware, and overall aesthetic appeal to create a visually enticing "experience in the glass". Ingredient Knowledge: Possessing an extensive knowledge of different spirits, their origins, and how various ingredients interact to bring out specific flavor notes. Education and Consulting: Often training other bar staff on techniques and new recipes, or working as a consultant for spirits companies and bars.

Creativity and attention to detail. Deep product knowledge and a refined palate. Strong communication and interpersonal skills, engaging with customers about their creations. Efficiency and time management, even in a fast-paced environment. Physical stamina for long, irregular hours (evenings and weekends)

Experience in related field

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