Pastry Chef job at People FOCO
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Pastry Chef
2025-11-03T06:56:23+00:00
People FOCO
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_8212/logo/People%20FOCO.jpeg
FULL_TIME
 
Nairobi
Nairobi
00100
Kenya
Consulting
Restaurant & Hospitality
KES
 
MONTH
2025-11-10T17:00:00+00:00
 
Kenya
8

ROLE PURPOSE

  • To prepare, bake, and present high-quality pastries, breads, and desserts for the supermarket’s deli section, ensuring creativity, consistency, and adherence to food safety standards while delivering an exceptional customer experience.

JOB RESPONSIBILITIES

Production & Preparation

  • Prepare a variety of pastries, breads, desserts, and other baked goods according to recipes and specifications.
  • Innovate and develop new pastry items to expand the deli’s product range.
  • Ensure correct portion sizes and consistent presentation of all items.

Quality & Hygiene

  • Maintain high standards of cleanliness and organization in the kitchen and preparation areas.
  • Comply with all food safety and hygiene regulations.
  • Monitor freshness and quality of ingredients and finished products.

Inventory Management

  • Monitor stock levels of ingredients and request replenishment in a timely manner.
  • Assist in minimizing wastage through proper storage and rotation of ingredients.

Customer Service Support

  • Coordinate with the deli counter team to ensure timely restocking of pastries.
  • Provide product knowledge to staff and occasionally to customers if needed.

Team Collaboration

  • Work closely with other deli staff, chefs, and supervisors to meet production schedules.
  • Participate in team meetings to suggest menu updates and seasonal offerings.

QUALIFICATIONS

  • Diploma or Certificate in Pastry, Bakery, Culinary Arts, or related field.
  • Minimum 2 years’ experience in pastry preparation in a bakery, deli, or hotel environment.
  • Strong creativity and passion for baking and dessert presentation.
  • Knowledge of current pastry trends and techniques.
  • Understanding of food safety regulations and HACCP standards.
Production & Preparation Prepare a variety of pastries, breads, desserts, and other baked goods according to recipes and specifications. Innovate and develop new pastry items to expand the deli’s product range. Ensure correct portion sizes and consistent presentation of all items. Quality & Hygiene Maintain high standards of cleanliness and organization in the kitchen and preparation areas. Comply with all food safety and hygiene regulations. Monitor freshness and quality of ingredients and finished products. Inventory Management Monitor stock levels of ingredients and request replenishment in a timely manner. Assist in minimizing wastage through proper storage and rotation of ingredients. Customer Service Support Coordinate with the deli counter team to ensure timely restocking of pastries. Provide product knowledge to staff and occasionally to customers if needed. Team Collaboration Work closely with other deli staff, chefs, and supervisors to meet production schedules. Participate in team meetings to suggest menu updates and seasonal offerings.
 
Diploma or Certificate in Pastry, Bakery, Culinary Arts, or related field. Minimum 2 years’ experience in pastry preparation in a bakery, deli, or hotel environment. Strong creativity and passion for baking and dessert presentation. Knowledge of current pastry trends and techniques. Understanding of food safety regulations and HACCP standards.
associate degree
24
JOB-690852179d573

Vacancy title:
Pastry Chef

[Type: FULL_TIME, Industry: Consulting, Category: Restaurant & Hospitality]

Jobs at:
People FOCO

Deadline of this Job:
Monday, November 10 2025

Duty Station:
Nairobi | Nairobi | Kenya

Summary
Date Posted: Monday, November 3 2025, Base Salary: Not Disclosed

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JOB DETAILS:

ROLE PURPOSE

  • To prepare, bake, and present high-quality pastries, breads, and desserts for the supermarket’s deli section, ensuring creativity, consistency, and adherence to food safety standards while delivering an exceptional customer experience.

JOB RESPONSIBILITIES

Production & Preparation

  • Prepare a variety of pastries, breads, desserts, and other baked goods according to recipes and specifications.
  • Innovate and develop new pastry items to expand the deli’s product range.
  • Ensure correct portion sizes and consistent presentation of all items.

Quality & Hygiene

  • Maintain high standards of cleanliness and organization in the kitchen and preparation areas.
  • Comply with all food safety and hygiene regulations.
  • Monitor freshness and quality of ingredients and finished products.

Inventory Management

  • Monitor stock levels of ingredients and request replenishment in a timely manner.
  • Assist in minimizing wastage through proper storage and rotation of ingredients.

Customer Service Support

  • Coordinate with the deli counter team to ensure timely restocking of pastries.
  • Provide product knowledge to staff and occasionally to customers if needed.

Team Collaboration

  • Work closely with other deli staff, chefs, and supervisors to meet production schedules.
  • Participate in team meetings to suggest menu updates and seasonal offerings.

QUALIFICATIONS

  • Diploma or Certificate in Pastry, Bakery, Culinary Arts, or related field.
  • Minimum 2 years’ experience in pastry preparation in a bakery, deli, or hotel environment.
  • Strong creativity and passion for baking and dessert presentation.
  • Knowledge of current pastry trends and techniques.
  • Understanding of food safety regulations and HACCP standards.

 

Work Hours: 8

Experience in Months: 24

Level of Education: associate degree

Job application procedure

Interested and qualified? Click here to apply

 

All Jobs | QUICK ALERT SUBSCRIPTION

Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Monday, November 10 2025
Duty Station: Nairobi | Nairobi | Kenya
Posted: 03-11-2025
No of Jobs: 1
Start Publishing: 03-11-2025
Stop Publishing (Put date of 2030): 10-10-2076
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