The Aga Khan Academies are an agency of the Aga Khan Development Network (AKDN). The AKDN is a group of development agencies with mandates that include the environment, health, education, architecture, culture, microfinance, rural development, disaster reduction, the promotion of private-sector enterprise and the revitalisation of historic cities. AKDN agencies conduct their programmes without regard to faith, origin or gender.

Duties & Responsibilities:

• Operate the pastry& bakery section of the kitchen, collaborating closely with other cooks and kitchen staff to ensure smooth, coordinated operations.
• Prepare a wide variety of Breads, pastries, cookies, cakes, and other sweet treats, ensuring consistency in taste, quality, and appearance.
• Decorate, plate, and present Breads, pastries, and desserts in an appealing and tasteful manner, suitable for various events and occasions.
• Develop new, innovative recipes and dessert offerings tailored to the needs of the academy, introducing unique and appealing items to the menu.
• Monitor the inventory of ingredients and supplies, ensuring timely ordering and efficient management of stock.
• Maintain high standards of hygiene and cleanliness in the pastry& bakery section at all times, in accordance with health and safety regulations.
• Adhere to and implement proper sanitation procedures, including the regular cleaning and sanitizing of equipment and work surfaces.
• Assist in custom-baking special orders as requested by kitchen management to cater to themed events, student preferences, and dietary needs.
• Provide guidance and support to kitchen staff on baking techniques, recipes, and presentation.

The requirements

• O-Level Certificate, with at least a Certificate in pastry and bakery from a recognized institution.
• Minimum of 2 years as a pastry& bakery in a busy kitchen setting.
• Experience is mass production is an added advantage
• English proficiency required and creativity

• Operate the pastry and bakery section of the kitchen in coordination with other cooks and kitchen staff.
• Prepare breads, pastries, cookies, cakes, and other sweet treats with consistent taste, quality, and appearance.
• Decorate, plate, and present breads, pastries, and desserts for events and occasions.
• Develop innovative recipes and dessert offerings tailored to the academy.
• Monitor ingredient and supply inventory, and ensure timely ordering and efficient stock management.
• Maintain hygiene and cleanliness in the pastry and bakery section in accordance with health and safety regulations.
• Follow sanitation procedures, including regular cleaning and sanitizing of equipment and work surfaces.
• Assist with custom-baking special orders for themed events, student preferences, and dietary needs.
• Guide and support kitchen staff on baking techniques, recipes, and presentation.

• Baking and pastry preparation
• Dessert decoration, plating, and presentation
• Recipe development and creativity
• Inventory and stock management
• Kitchen hygiene and sanitation
• Baking techniques
• English proficiency
• Team collaboration

• O-Level Certificate
• At least a Certificate in pastry and bakery from a recognized institution
• Experience in mass production is an added advantage