Job Purpose:

This position is responsible for the long-term and short-term planning, organising and overseeing all areas of plant operations including employees, productivity and efficiency to ensure the plant is running smoothly, quickly, efficiently and safely.

Main Responsibilities:

• Develop, implement and monitor the Plant Operations strategy/business plan to ensure that the plant operates optimally is aligned to Heineken and the overall organisational goals and objectives
• Drive the development and implementation of future fit plant/ factory strategies, policies, procedures, and overall team to optimise value of the entire department in creating a world class supply chain function.
• Motivate and lead changes in technical processes, products recipes, changes in technology, culture change, structural and other strategic changes in the Plant Operations environment and the business at large.
• Identify safety and risk issues and establish corrective measures to promote a safe working environment in line with legal requirements and Heineken standards.

Academic Qualifications:

• Bachelor's degree in Mechanical Engineering, Manufacturing/ Production Engineering, Electrical Engineering or Food Science and Technology

Professional Qualifications

• Membership to a professional body e.g. EBK

Work Experience

• At least 8 years, with 4 years' experience in management role in a manufacturing company

• Develop, implement and monitor the Plant Operations strategy/business plan to ensure that the plant operates optimally is aligned to Heineken and the overall organisational goals and objectives
• Drive the development and implementation of future fit plant/ factory strategies, policies, procedures, and overall team to optimise value of the entire department in creating a world class supply chain function.
• Motivate and lead changes in technical processes, products recipes, changes in technology, culture change, structural and other strategic changes in the Plant Operations environment and the business at large.
• Identify safety and risk issues and establish corrective measures to promote a safe working environment in line with legal requirements and Heineken standards.

• Bachelor's degree in Mechanical Engineering, Manufacturing/ Production Engineering, Electrical Engineering or Food Science and Technology
• Membership to a professional body e.g. EBK