Vacancy title:
Professional Chefs

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]

Jobs at:
Woods Africa

Deadline of this Job:
Friday, July 17 2026

Duty Station:
Off Kibwezi–Kitui Road, Next to Kaveta Roundabout | Kitui Road, Next to Kaveta Roundabout | Kitui

Summary
Date Posted: Friday, July 10 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Job Purpose

The Professional Chef is responsible for preparing high-quality meals, maintaining food safety and hygiene standards, and ensuring consistency in food production. The role requires creativity, efficiency, and the ability to work effectively in a fast-paced kitchen while delivering an exceptional dining experience.

Key Duties and Responsibilities

• Prepare, cook, and present meals according to established recipes and quality standards.
• Ensure consistency in food quality, taste, presentation, and portion sizes.
• Assist in planning menus and introducing new dishes where appropriate.
• Maintain high standards of food hygiene, sanitation, and workplace cleanliness.
• Monitor food stock levels and communicate replenishment needs to management.
• Receive, inspect, and store food supplies in accordance with food safety requirements.
• Minimize food waste through proper planning and portion control.
• Ensure kitchen equipment is operated safely and maintained in good working condition.
• Comply with health, safety, and food handling regulations at all times.
• Work collaboratively with waitstaff and other kitchen personnel to ensure timely service.
• Train and mentor junior kitchen staff where required.
• Perform any other duties assigned by management.

Minimum Qualifications

• Certificate in Food Production, Culinary Arts, Catering, Hospitality Management, or a related field from a recognized institution.
• Relevant professional cooking experience is an added advantage.
• Knowledge of food preparation techniques, menu planning, and food safety standards.

Skills and Competencies

• Excellent culinary and food preparation skills.
• Knowledge of food safety and hygiene regulations.
• Strong organizational and time management skills.
• Ability to work under pressure and meet service deadlines.
• Creativity and attention to detail.
• Teamwork and communication skills.
• Integrity, professionalism, and reliability.

Work Hours: 8

Experience in Months: 12

Level of Education: professional certificate

Job application procedure

WALK-IN INTERVIEWS

Friday, July 17, 2026

From 10:00 AM

Venue: Woods Africa

Off Kibwezi–Kitui Road, Next to Kaveta Roundabout

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