Company Overview

Strathmore University is a Chartered University located in Nairobi, Kenya. It was the first multiracial and multi religious educational institution in English speaking Eastern Africa and more recently the first institute of higher learning to be ISO certified in East and Central Africa in 2004. Our mission is to provide all-round quality education in an atmo...

Basic job summary:

The jobholder is responsible for maintaining cleanliness and hygiene in the kitchen and dining areas by supporting food preparation and service teams through washing dishes, cleaning kitchen equipment, and ensuring the availability of clean utensils and workspaces in line with food safety and sanitation standards.

Duties & Responsibilities:

Cleaning and Sanitation

• Wash dishes, utensils, pots, pans, and trays manually or using dishwashing equipment.
• Clean kitchen surfaces, walls, floors, and equipment after meal preparation and service.
• Sanitize food preparation and storage areas as per hygiene regulations.

Waste Management

• Collect, segregate, and dispose of kitchen waste in line with the university’s environmental and safety guidelines.
• Maintain clean and odor-free waste bins and disposal areas.

Kitchen Support

• Assist kitchen staff in organizing and storing incoming food supplies and kitchen equipment.
• Deliver clean kitchen tools and utensils to food preparation areas as needed.
• Assist with basic food preparation tasks under supervision, such as peeling or portioning.

Equipment Handling

• Operate dishwashing machines and handle cleaning tools and chemicals safely.
• Report any malfunctioning equipment or safety hazards to the supervisor promptly.

Compliance and Support

• Follow food safety, hygiene, and occupational health protocols at all times.
• Use appropriate personal protective equipment (PPE) while on duty.
• Participate in routine cleaning and deep-cleaning schedules.

Minimum Academic Qualifications:

Kenya Certificate of Secondary Education (KCSE) or equivalent.

Experience:

At least 1 year of experience in a similar role

• Wash dishes, utensils, pots, pans, and trays manually or using dishwashing equipment.
• Clean kitchen surfaces, walls, floors, and equipment after meal preparation and service.
• Sanitize food preparation and storage areas as per hygiene regulations.
• Collect, segregate, and dispose of kitchen waste in line with the university’s environmental and safety guidelines.
• Maintain clean and odor-free waste bins and disposal areas.
• Assist kitchen staff in organizing and storing incoming food supplies and kitchen equipment.
• Deliver clean kitchen tools and utensils to food preparation areas as needed.
• Assist with basic food preparation tasks under supervision, such as peeling or portioning.
• Operate dishwashing machines and handle cleaning tools and chemicals safely.
• Report any malfunctioning equipment or safety hazards to the supervisor promptly.
• Follow food safety, hygiene, and occupational health protocols at all times.
• Use appropriate personal protective equipment (PPE) while on duty.
• Participate in routine cleaning and deep-cleaning schedules.

• Dishwashing
• Kitchen cleaning
• Sanitation
• Waste management
• Equipment handling
• Food safety protocols
• Hygiene protocols
• Occupational health protocols
• Personal protective equipment (PPE) usage

• Kenya Certificate of Secondary Education (KCSE) or equivalent.