Position Summary

The Steward is responsible for maintaining high standards of cleanliness and hygiene in the kitchen, dishwashing area, and back-of-house operations. This role ensures that all utensils, equipment, and workspaces are clean, sanitized, and organized in compliance with health and safety standards.

Key Responsibilities

• Wash and sanitize dishes, glassware, cutlery, pots, and kitchen equipment.
• Maintain cleanliness of kitchen floors, walls, storage areas, and waste disposal areas.
• Ensure proper waste segregation and disposal.
• Assist with receiving and storing deliveries in designated areas.
• Support kitchen staff with basic cleaning and preparation tasks when required.
• Ensure compliance with health, hygiene, and safety regulations.
• Maintain cleaning equipment in good working condition.
• Follow instructions from the Head Chef or Kitchen Supervisor.

Qualifications & Requirements

• Minimum 1 year experience in a similar role (preferred).
• Basic understanding of hygiene and food safety standards.
• Ability to work under pressure in a busy restaurant environment.
• Physically fit and able to stand for long hours.
• Good teamwork and communication skills.
• Flexible to work shifts, weekends, and public holidays.

• Wash and sanitize dishes, glassware, cutlery, pots, and kitchen equipment.
• Maintain cleanliness of kitchen floors, walls, storage areas, and waste disposal areas.
• Ensure proper waste segregation and disposal.
• Assist with receiving and storing deliveries in designated areas.
• Support kitchen staff with basic cleaning and preparation tasks when required.
• Ensure compliance with health, hygiene, and safety regulations.
• Maintain cleaning equipment in good working condition.
• Follow instructions from the Head Chef or Kitchen Supervisor.

• Basic understanding of hygiene and food safety standards.
• Ability to work under pressure in a busy restaurant environment.
• Physically fit and able to stand for long hours.
• Good teamwork and communication skills.
• Flexible to work shifts, weekends, and public holidays.

• Minimum 1 year experience in a similar role (preferred).
• Basic understanding of hygiene and food safety standards.
• Ability to work under pressure in a busy restaurant environment.
• Physically fit and able to stand for long hours.
• Good teamwork and communication skills.
• Flexible to work shifts, weekends, and public holidays.