Waiter job at Emerge Egress Consulting
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Waiter
2025-08-25T11:21:29+00:00
Emerge Egress Consulting
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_8730/logo/emerg.png
FULL_TIME
 
kenya
Nairobi
00100
Kenya
Consulting
Restaurant & Hospitality
KES
 
MONTH
2025-09-05T17:00:00+00:00
 
Kenya
8

Core Duties and Responsibilities

  • Welcome guests and assist with guest queries and requests efficiently with refined hospitality.
  • Provide food and beverages promptly and courteously.
  • Maintain cleanliness of all work areas and equipment, proper storage and care of.
  • Offer menu explanations and suggest pairings of menu items and provide expert recommendations.
  • Maintain pristine table setups (cutlery polishing, linen care, floral arrangements)
  • Ensure immaculate station upkeep throughout service.
  • Coordinate seamlessly with kitchen and bar and other relevant departments
  • Assist with guest queries and requests efficiently. 
  • Upselling and cross selling while maintaining a high standard of service.
  • Billing, present bills to customers and ensure settlement in accordance with the procedures of the hotel.
  • Setting up of the restaurant before and after service as per set brand standards.
  • Responsible for service of food and beverages as per set brand standards.
  • Take orders correctly and ensure efficient service.
  • Promote beverage sales.
  • Ensure proper sequence of courses or change in accompaniment is clearly communicated to assist kitchen in preparation.
  • Ensure prompt table clearance.
  • Ensure any complaint is addressed or escalated to the relevant authority.
  • Clean and refill cruet and condiment sets.
  • Professionally resolve service recoveries when needed.
  • Collect feedback to continuously elevate standards.
  • Any other duties as delegated.

Qualifications:

  • Diploma in Hospitality management, Food and Beverage Service or a related field.
  • At least 2 years similar experience in service in a busy high-end restaurant.
  • Proficiency in hotel management software.

Competencies

  • Commitment to professional values and integrity
  • Strong interpersonal and communication skills
  • Excellent problem-solving abilities.
  • Excellent Customer centric skills
  • Adaptable to working in various shifts
  • Impeccable grooming and professional etiquette.
Core Duties and Responsibilities Welcome guests and assist with guest queries and requests efficiently with refined hospitality. Provide food and beverages promptly and courteously. Maintain cleanliness of all work areas and equipment, proper storage and care of. Offer menu explanations and suggest pairings of menu items and provide expert recommendations. Maintain pristine table setups (cutlery polishing, linen care, floral arrangements) Ensure immaculate station upkeep throughout service. Coordinate seamlessly with kitchen and bar and other relevant departments Assist with guest queries and requests efficiently. Upselling and cross selling while maintaining a high standard of service. Billing, present bills to customers and ensure settlement in accordance with the procedures of the hotel. Setting up of the restaurant before and after service as per set brand standards. Responsible for service of food and beverages as per set brand standards. Take orders correctly and ensure efficient service. Promote beverage sales. Ensure proper sequence of courses or change in accompaniment is clearly communicated to assist kitchen in preparation. Ensure prompt table clearance. Ensure any complaint is addressed or escalated to the relevant authority. Clean and refill cruet and condiment sets. Professionally resolve service recoveries when needed. Collect feedback to continuously elevate standards. Any other duties as delegated.
 
Qualifications: Diploma in Hospitality management, Food and Beverage Service or a related field. At least 2 years similar experience in service in a busy high-end restaurant. Proficiency in hotel management software.
bachelor degree
24
JOB-68ac473992aef

Vacancy title:
Waiter

[Type: FULL_TIME, Industry: Consulting, Category: Restaurant & Hospitality]

Jobs at:
Emerge Egress Consulting

Deadline of this Job:
Friday, September 5 2025

Duty Station:
kenya | Nairobi | Kenya

Summary
Date Posted: Monday, August 25 2025, Base Salary: Not Disclosed

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JOB DETAILS:

Core Duties and Responsibilities

  • Welcome guests and assist with guest queries and requests efficiently with refined hospitality.
  • Provide food and beverages promptly and courteously.
  • Maintain cleanliness of all work areas and equipment, proper storage and care of.
  • Offer menu explanations and suggest pairings of menu items and provide expert recommendations.
  • Maintain pristine table setups (cutlery polishing, linen care, floral arrangements)
  • Ensure immaculate station upkeep throughout service.
  • Coordinate seamlessly with kitchen and bar and other relevant departments
  • Assist with guest queries and requests efficiently. 
  • Upselling and cross selling while maintaining a high standard of service.
  • Billing, present bills to customers and ensure settlement in accordance with the procedures of the hotel.
  • Setting up of the restaurant before and after service as per set brand standards.
  • Responsible for service of food and beverages as per set brand standards.
  • Take orders correctly and ensure efficient service.
  • Promote beverage sales.
  • Ensure proper sequence of courses or change in accompaniment is clearly communicated to assist kitchen in preparation.
  • Ensure prompt table clearance.
  • Ensure any complaint is addressed or escalated to the relevant authority.
  • Clean and refill cruet and condiment sets.
  • Professionally resolve service recoveries when needed.
  • Collect feedback to continuously elevate standards.
  • Any other duties as delegated.

Qualifications:

  • Diploma in Hospitality management, Food and Beverage Service or a related field.
  • At least 2 years similar experience in service in a busy high-end restaurant.
  • Proficiency in hotel management software.

Competencies

  • Commitment to professional values and integrity
  • Strong interpersonal and communication skills
  • Excellent problem-solving abilities.
  • Excellent Customer centric skills
  • Adaptable to working in various shifts
  • Impeccable grooming and professional etiquette.

 

Work Hours: 8

Experience in Months: 24

Level of Education: bachelor degree

Job application procedure
If interested in the position and meet the above requirements, kindly send your CV on or before 10th September 2025 to the email careers@emergeegressconsulting.com and indicate the position applied for in the subject line. Only shortlisted applicants will be contacted.

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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Friday, September 5 2025
Duty Station: Kenya | Nairobi | Kenya
Posted: 25-08-2025
No of Jobs: 1
Start Publishing: 25-08-2025
Stop Publishing (Put date of 2030): 25-08-2065
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