Commis Chef job at Sheer Logic
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44 Days Ago
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Commis Chef
2025-07-11T07:51:46+00:00
Sheer Logic
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_2027/logo/Sheer%20Logic.jpg
FULL_TIME
Kenya
Nairobi
00100
Kenya
Consulting
Restaurant & Hospitality
KES
MONTH
2025-07-14T17:00:00+00:00
Kenya
8

The Commis Chef supports the kitchen brigade by preparing ingredients, maintaining cleanliness, and assisting in cooking under the supervision of more experienced chefs.

Key Responsibilities:

  • Assist in the preparation and presentation of food items according to recipes and standards.
  • Follow instructions from senior chefs to ensure efficient food production.
  • Maintain cleanliness and organization of the kitchen, including workstations, tools, and storage areas.
  • Ensure all food preparation and handling meets hygiene and safety standards.
  • Support in receiving and properly storing kitchen supplies and ingredients.
  • Minimize waste through proper portion control and usage of ingredients.
  • Adhere to all company policies and procedures, including health and safety regulations.
  • Assist with stock rotation and inventory checks as needed.
  • Contribute to a positive team environment with effective communication and teamwork.

Qualifications

  • Certificate or Diploma in Culinary Arts or a related field is an added advantage.
  • 1–2 years of experience in a professional kitchen.
  • Basic knowledge of kitchen equipment and culinary techniques.
  • Willingness to learn and take direction from senior kitchen staff.
  • Ability to work in a fast-paced and high-pressure environment.
  • Strong sense of hygiene and attention to detail.
bachelor degree
12
JOB-6870c2925955f

Vacancy title:
Commis Chef

[Type: FULL_TIME, Industry: Consulting, Category: Restaurant & Hospitality]

Jobs at:
Sheer Logic

Deadline of this Job:
Monday, July 14 2025

Duty Station:
Kenya | Nairobi | Kenya

Summary
Date Posted: Friday, July 11 2025, Base Salary: Not Disclosed

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JOB DETAILS:

The Commis Chef supports the kitchen brigade by preparing ingredients, maintaining cleanliness, and assisting in cooking under the supervision of more experienced chefs.

Key Responsibilities:

  • Assist in the preparation and presentation of food items according to recipes and standards.
  • Follow instructions from senior chefs to ensure efficient food production.
  • Maintain cleanliness and organization of the kitchen, including workstations, tools, and storage areas.
  • Ensure all food preparation and handling meets hygiene and safety standards.
  • Support in receiving and properly storing kitchen supplies and ingredients.
  • Minimize waste through proper portion control and usage of ingredients.
  • Adhere to all company policies and procedures, including health and safety regulations.
  • Assist with stock rotation and inventory checks as needed.
  • Contribute to a positive team environment with effective communication and teamwork.

Qualifications

  • Certificate or Diploma in Culinary Arts or a related field is an added advantage.
  • 1–2 years of experience in a professional kitchen.
  • Basic knowledge of kitchen equipment and culinary techniques.
  • Willingness to learn and take direction from senior kitchen staff.
  • Ability to work in a fast-paced and high-pressure environment.
  • Strong sense of hygiene and attention to detail.

Work Hours: 8

Experience in Months: 12

Level of Education: bachelor degree

Job application procedure
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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Monday, July 14 2025
Duty Station: Kenya | Nairobi | Kenya
Posted: 11-07-2025
No of Jobs: 1
Start Publishing: 11-07-2025
Stop Publishing (Put date of 2030): 11-07-2030
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