Vacancy title:
2 Baker

[Type: FULL_TIME, Industry: Education, and Training, Category: Restaurant & Hospitality]

Jobs at:
Kisiwa Technical Institute

Deadline of this Job:
Friday, June 6 2025

Duty Station:
Bungoma | Bungoma | Kenya

Summary
Date Posted: Monday, May 19 2025, Base Salary: Not Disclosed

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JOB DETAILS:

Duties and Responsibilities:-

• Operate baking equipment and ovens to produce high-quality Bakery products.
• Mix, knead, and prepare dough as per established recipes.
• Ensure adherence to hygiene, safety, and food handling standards.
• Monitor Bakery quality and consistency.
• Maintain inventory and ensure availability of baking supplies.
• Perform other work-related duties assigned by the Supervisor.

Qualifications:-

• KCSE Certificate.
• A certificate/Diploma in Bakery & Confectionery Technology will be an added advantage.
• Minimum of five (5) years of proven experience in baking different types of Bakery products (Bread, Bun, Muffin, Cracker among others).
• Basic knowledge of food hygiene and safety standards.
• Team player with attention to detail and time management.

Work Hours: 8

Experience in Months: 60

Level of Education: associate degree

Job application procedure

Interested and qualified Kenyans are requested to submit their Application letters attaching Curriculum Vitae, copies of academic and professional certificates, copy of ID/ Passport addressed to the undersigned on or before the 6th June 2025, 5:00 pm.

Principal / Secretary Board of Governors
Kisiwa Technical Training Institute
P.O Box 657-50200
Bungoma

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