Summary
Date Posted: Wednesday, August 17, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Duties and Responsibilities Duties and Responsibilities at this level will include:
• Providing nutrition services in health care facilities.
• Conducting nutrition assessments.
• Undertaking ward rounds and supervising administration of inpatient feeding.
• Collating and analyzing nutrition data.
• Counselling patients with specific nutritional needs.
• Implementing and monitoring outpatient and inpatient supplementary and therapeutic feeding programmes.
• Promoting maternal infants and young children feeding programmes.
• Conducting nutritional health education and demonstrations.
• Disseminating nutrition and dietetic information, education and communication materials.
• Facilitating district health and nutrition steering groups.
• Supervising and implementing baby friendly hospital initiatives.
• Assessing and reviewing nutrition of referral cases.
• Overseeing the nutrition management of patient in health care facilities. ;and
• Preparing monthly nutrition reports in health care facilities.

Requirements for Appointment For appointment to this grade, an officer must have;
• Served in the grade of Nutrition and Dietetics Technologist II for a minimum period of three (3) years;
• Diploma in Community Nutrition Clinical Nutrition or Nutrition and Dietetics from a recognized institution;
• Certificate in computer Application Skills from a recognized institution;
• Registration by the Council of the Institute of Nutritionists and Dieticians (CIND); and
• Shown merit and ability as reflected in work performance and results


Work Hours: 8

Experience in Months: 36

Level of Education: Bachelor Degree

Job application procedure

Use the link(s) below to apply on company website.
Nutrition and Dietetics Technologist I (6 Posts)

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