Assistant Processing Manager
2026-02-23T14:56:12+00:00
Victory Farms
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_8752/logo/vic.png
https://victoryfarmskenya.com/
FULL_TIME
Homa Bay
Homa Bay
00100
Kenya
Agriculture, Food, and Natural Resources
Management, Manufacturing & Warehouse, Business Operations, Agribusiness, Food Processing & Sales
2026-03-07T17:00:00+00:00
8
Background information about the job or company (e.g., role context, company overview)
Victory Farms is a tilapia fish farm established in 2015. VF is located on the Kenyan side of Lake Victoria and has distribution capacity throughout Kenya. The Company is rapidly expanding its farm operation, fish processing, and sales & marketing capabilities. By the end of 2017, VF is on track to be the largest aquaculture farm in East Africa. VF is em...
Responsibilities or duties
Process Management & Control
- Developing and implementing process solutions to improve operational efficiency.
- Developing process workflows and design in compliance with regulatory requirements.
- Collaborate with team members and communicate effectively with supervisors.
- Planning and organizing production schedules
- Ensure scaling, slicing, gutting, cleaning, sorting, precooling and output into our Farm Logistics Centre is done to standard.
- Operate and maintain processing equipment and machinery.
- Pack and label processed fish for shipping.
- Overseeing Ice Plant activities.
Health & Quality Control.
- Ensure compliance with health and safety regulations.
- Inspect fish for quality and remove any defects.
- Determining quality control standards during input and output.
- Ensuring that health and safety regulations are met.
- Ensuring Quality and Hygiene Standards are maintained.
- Ensuring health, safety and environmental compliance and improvements.
Leadership & People Management
- Organizing relevant training sessions and upskilling.
- Providing leadership for relevant technical and operational teams.
- Liaising with Commercial operations on demand and supply of processed product specifications.
- Working cohesively with site leadership team to deliver sites’ balanced business plan to achieve productivity.
Budgeting & Cost Control.
- Participate in budget formulation for departmental alignment with overall company objective.
- Meet daily processing targets.
- Assessing processing and resource requirements
- Ensuring the highest processing standards are maintained.
Reporting
- Prepare and share relevant reports to support decision making.
Qualifications or requirements (e.g., education, skills)
Education: A degree in in Production Management, Operations Management or Food technology, MSc is a plus or a related field is required. A Masters degree, professional certification or OSH training is an added advantage
Experience needed
Processing Experience: 5-7 years of experience in a food processing/production facility
Leadership Skills: Proven ability to lead, motivate, and manage a high-performing processing team.
Communication Skills: Strong verbal and written communication skills, with the ability to present to senior management and external stakeholders.
Problem-Solving Skills: Advanced ability to identify complex issues, develop strategic solutions, and execute them effectively.
Organizational Skills: Exceptional ability to manage multiple priorities and prioritize effectively in a fast-paced environment.
* Developing and implementing process solutions to improve operational efficiency. * Developing process workflows and design in compliance with regulatory requirements. * Collaborate with team members and communicate effectively with supervisors. * Planning and organizing production schedules * Ensure scaling, slicing, gutting, cleaning, sorting, precooling and output into our Farm Logistics Centre is done to standard. * Operate and maintain processing equipment and machinery. * Pack and label processed fish for shipping. * Overseeing Ice Plant activities. * Ensure compliance with health and safety regulations. * Inspect fish for quality and remove any defects. * Determining quality control standards during input and output. * Ensuring that health and safety regulations are met. * Ensuring Quality and Hygiene Standards are maintained. * Ensuring health, safety and environmental compliance and improvements. * Organizing relevant training sessions and upskilling. * Providing leadership for relevant technical and operational teams. * Liaising with Commercial operations on demand and supply of processed product specifications. * Working cohesively with site leadership team to deliver sites’ balanced business plan to achieve productivity. * Participate in budget formulation for departmental alignment with overall company objective. * Meet daily processing targets. * Assessing processing and resource requirements * Ensuring the highest processing standards are maintained. * Prepare and share relevant reports to support decision making.
* Proven ability to lead, motivate, and manage a high-performing processing team. * Strong verbal and written communication skills, with the ability to present to senior management and external stakeholders. * Advanced ability to identify complex issues, develop strategic solutions, and execute them effectively. * Exceptional ability to manage multiple priorities and prioritize effectively in a fast-paced environment.
* A degree in in Production Management, Operations Management or Food technology, MSc is a plus or a related field is required. * A Masters degree, professional certification or OSH training is an added advantage
JOB-699c6a8cb3442
Vacancy title:
Assistant Processing Manager
[Type: FULL_TIME, Industry: Agriculture, Food, and Natural Resources, Category: Management, Manufacturing & Warehouse, Business Operations, Agribusiness, Food Processing & Sales]
Jobs at:
Victory Farms
Deadline of this Job:
Saturday, March 7 2026
Duty Station:
Homa Bay | Homa Bay
Summary
Date Posted: Monday, February 23 2026, Base Salary: Not Disclosed
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JOB DETAILS:
Background information about the job or company (e.g., role context, company overview)
Victory Farms is a tilapia fish farm established in 2015. VF is located on the Kenyan side of Lake Victoria and has distribution capacity throughout Kenya. The Company is rapidly expanding its farm operation, fish processing, and sales & marketing capabilities. By the end of 2017, VF is on track to be the largest aquaculture farm in East Africa. VF is em...
Responsibilities or duties
Process Management & Control
- Developing and implementing process solutions to improve operational efficiency.
- Developing process workflows and design in compliance with regulatory requirements.
- Collaborate with team members and communicate effectively with supervisors.
- Planning and organizing production schedules
- Ensure scaling, slicing, gutting, cleaning, sorting, precooling and output into our Farm Logistics Centre is done to standard.
- Operate and maintain processing equipment and machinery.
- Pack and label processed fish for shipping.
- Overseeing Ice Plant activities.
Health & Quality Control.
- Ensure compliance with health and safety regulations.
- Inspect fish for quality and remove any defects.
- Determining quality control standards during input and output.
- Ensuring that health and safety regulations are met.
- Ensuring Quality and Hygiene Standards are maintained.
- Ensuring health, safety and environmental compliance and improvements.
Leadership & People Management
- Organizing relevant training sessions and upskilling.
- Providing leadership for relevant technical and operational teams.
- Liaising with Commercial operations on demand and supply of processed product specifications.
- Working cohesively with site leadership team to deliver sites’ balanced business plan to achieve productivity.
Budgeting & Cost Control.
- Participate in budget formulation for departmental alignment with overall company objective.
- Meet daily processing targets.
- Assessing processing and resource requirements
- Ensuring the highest processing standards are maintained.
Reporting
- Prepare and share relevant reports to support decision making.
Qualifications or requirements (e.g., education, skills)
Education: A degree in in Production Management, Operations Management or Food technology, MSc is a plus or a related field is required. A Masters degree, professional certification or OSH training is an added advantage
Experience needed
Processing Experience: 5-7 years of experience in a food processing/production facility
Leadership Skills: Proven ability to lead, motivate, and manage a high-performing processing team.
Communication Skills: Strong verbal and written communication skills, with the ability to present to senior management and external stakeholders.
Problem-Solving Skills: Advanced ability to identify complex issues, develop strategic solutions, and execute them effectively.
Organizational Skills: Exceptional ability to manage multiple priorities and prioritize effectively in a fast-paced environment.
Work Hours: 8
Experience in Months: 12
Level of Education: bachelor degree
Job application procedure
Application Link:Click Here to Apply Now
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