Assistant Restaurant Manager job at Ole Sereni
18 Days Ago
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Assistant Restaurant Manager
2025-07-16T09:50:32+00:00
Ole Sereni
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_8313/logo/ole.jpg
FULL_TIME
 
Nairobi
Nairobi
00100
Kenya
Hospitality, and Tourism
Management
KES
 
MONTH
2025-07-20T17:00:00+00:00
 
Kenya
8

This is a full-time on-site role for an Assistant Restaurant Manager located in Nairobi County, Kenya. The Assistant Restaurant Manager will be responsible for overseeing daily restaurant operations, ensuring high levels of customer satisfaction, managing staff schedules, and supporting hiring processes. Additional tasks include maintaining quality control, assisting in food and beverage service, and ensuring exceptional customer service standards.
Qualifications

  • Strong Customer Service and Customer Satisfaction skills
  • Excellent Communication skills
  • Knowledge in Food & Beverage operations
  • Ability to work effectively in a dynamic, fast-paced environment
  • Bachelor's degree in Hospitality Management or related field is a plus
  • Previous experience in a managerial role within the hospitality industry is preferred
 
 
Strong Customer Service and Customer Satisfaction skills Excellent Communication skills Knowledge in Food & Beverage operations Ability to work effectively in a dynamic, fast-paced environment Bachelor's degree in Hospitality Management or related field is a plus Previous experience in a managerial role within the hospitality industry is preferred
bachelor degree
36
JOB-687775e8b8447

Vacancy title:
Assistant Restaurant Manager

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Management]

Jobs at:
Ole Sereni

Deadline of this Job:
Sunday, July 20 2025

Duty Station:
Nairobi | Nairobi | Kenya

Summary
Date Posted: Wednesday, July 16 2025, Base Salary: Not Disclosed

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JOB DETAILS:

This is a full-time on-site role for an Assistant Restaurant Manager located in Nairobi County, Kenya. The Assistant Restaurant Manager will be responsible for overseeing daily restaurant operations, ensuring high levels of customer satisfaction, managing staff schedules, and supporting hiring processes. Additional tasks include maintaining quality control, assisting in food and beverage service, and ensuring exceptional customer service standards.
Qualifications

  • Strong Customer Service and Customer Satisfaction skills
  • Excellent Communication skills
  • Knowledge in Food & Beverage operations
  • Ability to work effectively in a dynamic, fast-paced environment
  • Bachelor's degree in Hospitality Management or related field is a plus
  • Previous experience in a managerial role within the hospitality industry is preferred

 

Work Hours: 8

Experience in Months: 36

Level of Education: bachelor degree

Job application procedure

Interested and qualified? Click here to apply

 

All Jobs | QUICK ALERT SUBSCRIPTION

Job Info
Job Category: Management jobs in Kenya
Job Type: Full-time
Deadline of this Job: Sunday, July 20 2025
Duty Station: Nairobi | Nairobi | Kenya
Posted: 16-07-2025
No of Jobs: 1
Start Publishing: 16-07-2025
Stop Publishing (Put date of 2030): 16-07-2077
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