Baker job at Archdiocese of Nyeri
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Baker
2026-03-10T12:48:53+00:00
Archdiocese of Nyeri
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_3336/logo/Archdiocese%20Of%20Nyeri%20Consolata%20Hospital,%20Mathari,%20Nyeri.jpg
FULL_TIME
Nairobi
Nyeri
00100
Kenya
Manufacturing
Restaurant & Hospitality
KES
MONTH
2026-03-10T17:00:00+00:00
8

The Archdiocese of Nyeri is located in the Central part of Kenya, covering the entire Nyeri County and some parts of Laikipia County. The Archdiocese is headed by His Grace Most Rev. Archbishop Anthony Muheria whose offices are in Nyeri town, at the Nyeri Catholic Secretariat. Currently, the Archdiocese of Nyeri is made up of Eight Deaneries and Fifty th...

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Baker(2 Post)

Job Summary:

Responsible for preparing and baking high-quality breads and buns while maintaining excellent hygiene and production standards.

Key duties:

  • To prepare dough for a variety of breads and buns according to recipes and production schedules;
  • To operate baking equipment such as mixers, ovens and proofers;
  • To monitor baking process to ensure consistent quality and texture;
  • Maintaining cleanliness and hygiene standards in the bakery;
  • Ensuring proper storage of ingredients and finished products;
  • Assisting in stock control and reporting shortages;
  • Supporting sales and marketing initiatives to grow the bakery's customer base.

Job Requirements:

  • Certificate or relevant training in Baking and Pastry
  • Proven experience in baking breads and buns
  • Knowledge of food safety and hygiene standards
  • Creative, self-motivated, reliable and results-oriented
  • Physically fit and able to work in a fast-paced environment
  • Team player with attention to detail
  • Good communication and customer service skills
  • Ability to meet deadlines and work under significant pressure

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  • To prepare dough for a variety of breads and buns according to recipes and production schedules;
  • To operate baking equipment such as mixers, ovens and proofers;
  • To monitor baking process to ensure consistent quality and texture;
  • Maintaining cleanliness and hygiene standards in the bakery;
  • Ensuring proper storage of ingredients and finished products;
  • Assisting in stock control and reporting shortages;
  • Supporting sales and marketing initiatives to grow the bakery's customer base.
  • Knowledge of food safety and hygiene standards
  • Creative, self-motivated, reliable and results-oriented
  • Physically fit and able to work in a fast-paced environment
  • Team player with attention to detail
  • Good communication and customer service skills
  • Ability to meet deadlines and work under significant pressure
  • Certificate or relevant training in Baking and Pastry
  • Proven experience in baking breads and buns
professional certificate
12
JOB-69b0133508c68

Vacancy title:
Baker

[Type: FULL_TIME, Industry: Manufacturing, Category: Restaurant & Hospitality]

Jobs at:
Archdiocese of Nyeri

Deadline of this Job:
Tuesday, March 10 2026

Duty Station:
Nairobi | Nyeri

Summary
Date Posted: Tuesday, March 10 2026, Base Salary: Not Disclosed

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Learn more about Archdiocese of Nyeri
Archdiocese of Nyeri jobs in Kenya

JOB DETAILS:

The Archdiocese of Nyeri is located in the Central part of Kenya, covering the entire Nyeri County and some parts of Laikipia County. The Archdiocese is headed by His Grace Most Rev. Archbishop Anthony Muheria whose offices are in Nyeri town, at the Nyeri Catholic Secretariat. Currently, the Archdiocese of Nyeri is made up of Eight Deaneries and Fifty th...

Read more about this company

Baker(2 Post)

Job Summary:

Responsible for preparing and baking high-quality breads and buns while maintaining excellent hygiene and production standards.

Key duties:

  • To prepare dough for a variety of breads and buns according to recipes and production schedules;
  • To operate baking equipment such as mixers, ovens and proofers;
  • To monitor baking process to ensure consistent quality and texture;
  • Maintaining cleanliness and hygiene standards in the bakery;
  • Ensuring proper storage of ingredients and finished products;
  • Assisting in stock control and reporting shortages;
  • Supporting sales and marketing initiatives to grow the bakery's customer base.

Job Requirements:

  • Certificate or relevant training in Baking and Pastry
  • Proven experience in baking breads and buns
  • Knowledge of food safety and hygiene standards
  • Creative, self-motivated, reliable and results-oriented
  • Physically fit and able to work in a fast-paced environment
  • Team player with attention to detail
  • Good communication and customer service skills
  • Ability to meet deadlines and work under significant pressure

Discover more

Job by industry

Professional resume writing services

Salary insights report

Check how your CV aligns with this job

Work Hours: 8

Experience in Months: 12

Level of Education: professional certificate

Job application procedure
Interested in applying for this job? Click here to submit your application now.

Method of Application

Interested and qualified candidates are invited to submit their application letter, updated CV, copy of national ID, copies of academic and professional certificates and relevant testimonials to:

Human Resource Manager

Archdiocese of Nyeri

P.O. BOX 288, Nyeri

Via address: and indicate BAKER as the subject The application package to reach us on or before Tuesday, 10th March 2026.

NB: Only shortlisted applicants will be contacted for the interview.

Archdiocese of Nyeri is an equal opportunity employer and does not charge any fee at any stage of the recruitment process.

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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Tuesday, March 10 2026
Duty Station: Nairobi | Nyeri
Posted: 10-03-2026
No of Jobs: 1
Start Publishing: 10-03-2026
Stop Publishing (Put date of 2030): 10-10-2076
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