Baker job at Starehe Girls Centre And School
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Baker
2026-06-26T19:00:56+00:00
Starehe Girls Centre And School
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_12007/logo/download%20-%202026-06-26T214855.845.png
FULL_TIME
Nairobi
Nairobi
00100
Kenya
Education, and Training
Restaurant & Hospitality, Education
KES
MONTH
2026-07-06T17:00:00+00:00
8

Role Objective

To consistently prepare and bake high quality pastries to required volumes to drive business success.

Qualification

Certificate in in Baking and Pastry or other specialization in pastry from a recognized institution.

KCSE D+ Plus and above

Minimum 3 years’ experience in preparing and baking a wide variety of pastries

Core skills and competencies

  • Deep knowledge of baking techniques
  • Ability to meet early morning or high-volume production schedules
  • Experience in handling and maintaining bakery equipment.
  • Inventory and ingredient management for timely re-Ordering
  • Creative and innovative to develop recipes that align with changing customer preferences and industry trends
  • Understanding of food safety and capability to adhere to health and quality standards.

Duties and responsibilities

  • Prepare and bake different pastries to the determined volumes
  • Ensure quality, health and packaging standards of all baked goods
  • Packaging and labelling of the final products ready for dispatch
  • Maintaining overall hygiene of the bakery
  • Operating and maintaining bakery equipment for more efficiency and safety
  • Support other bakery operations as may be required
  • Prepare and bake different pastries to the determined volumes
  • Ensure quality, health and packaging standards of all baked goods
  • Packaging and labelling of the final products ready for dispatch
  • Maintaining overall hygiene of the bakery
  • Operating and maintaining bakery equipment for more efficiency and safety
  • Support other bakery operations as may be required
  • Deep knowledge of baking techniques
  • Ability to meet early morning or high-volume production schedules
  • Experience in handling and maintaining bakery equipment.
  • Inventory and ingredient management for timely re-Ordering
  • Creative and innovative to develop recipes that align with changing customer preferences and industry trends
  • Understanding of food safety and capability to adhere to health and quality standards.
  • Certificate in in Baking and Pastry or other specialization in pastry from a recognized institution.
  • KCSE D+ Plus and above
  • Minimum 3 years’ experience in preparing and baking a wide variety of pastries
professional certificate
12
JOB-6a3ecc68f28cf

Vacancy title:
Baker

[Type: FULL_TIME, Industry: Education, and Training, Category: Restaurant & Hospitality, Education]

Jobs at:
Starehe Girls Centre And School

Deadline of this Job:
Monday, July 6 2026

Duty Station:
Nairobi | Nairobi

Summary
Date Posted: Friday, June 26 2026, Base Salary: Not Disclosed

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Learn more about Starehe Girls Centre And School
Starehe Girls Centre And School jobs in Kenya

JOB DETAILS:

Role Objective

To consistently prepare and bake high quality pastries to required volumes to drive business success.

Qualification

Certificate in in Baking and Pastry or other specialization in pastry from a recognized institution.

KCSE D+ Plus and above

Minimum 3 years’ experience in preparing and baking a wide variety of pastries

Core skills and competencies

  • Deep knowledge of baking techniques
  • Ability to meet early morning or high-volume production schedules
  • Experience in handling and maintaining bakery equipment.
  • Inventory and ingredient management for timely re-Ordering
  • Creative and innovative to develop recipes that align with changing customer preferences and industry trends
  • Understanding of food safety and capability to adhere to health and quality standards.

Duties and responsibilities

  • Prepare and bake different pastries to the determined volumes
  • Ensure quality, health and packaging standards of all baked goods
  • Packaging and labelling of the final products ready for dispatch
  • Maintaining overall hygiene of the bakery
  • Operating and maintaining bakery equipment for more efficiency and safety
  • Support other bakery operations as may be required

Work Hours: 8

Experience in Months: 12

Level of Education: professional certificate

Job application procedure
Interested in applying for this job? Click here to submit your application now.

Interested and qualified candidates are encouraged to submit their applications by following the specified steps. Submit your application by 6 th July 2026.

Submit an application letter and a curriculum vitae that includes the contact information of three referees. Additionally, copies of your certificates, testimonials, copies of your ID, and your KRA PIN. Send all documents to 

All Jobs | QUICK ALERT SUBSCRIPTION

Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Monday, July 6 2026
Duty Station: Nairobi | Nairobi
Posted: 26-06-2026
No of Jobs: 1
Start Publishing: 26-06-2026
Stop Publishing (Put date of 2030): 10-10-2076
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