Bakery Lead job at Greenspoon Kenya
Website :
50 Days Ago
Linkedid Twitter Share on facebook
Bakery Lead
2025-06-25T10:01:45+00:00
Greenspoon Kenya
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_5936/logo/greenspoon.jpg
FULL_TIME
 
Kenya
Nairobi
00100
Kenya
Internet
Restaurant & Hospitality
KES
 
MONTH
2025-06-30T17:00:00+00:00
 
Kenya
8
  • At Greenspoon, we are building the biggest online bakery and are on the lookout for a passionate Bakery Lead to help us produce quality bread and pastry in Kenya. This is a rare opportunity to build a bakery from scratch. You will have the unique chance to design, set up, and lead the entire bakery operation under the trusted Greenspoon brand. This role demands an entrepreneurial mindset and a hands-on, get-things-done approach. If you have ever dreamed of crafting your own bakery with full support from a company that values quality, sustainability, and innovation, this is your moment.
  • This role is perfect for someone who loves the science and soul of baking, understands the ins and outs of kitchen operations, and is ready to roll up their sleeves and build something beautiful.

Responsibilities

  • Lead the development of our full bakery line - from sourdoughs to sandwich loaves, baguettes to brioches, and sweet and savoury pastries
  • Set up the bakery with the right equipment and layout for quality and efficiency
  • Build and train a small but mighty team of bakers
  • Develop recipes and processes that are easy to follow and consistently excellent
  • Work closely with our procurement and packaging teams to source the best ingredients and pack products beautifully
  • Plan production schedules to match demand and reduce waste
  • Cost recipes and ensure good margins without compromising on quality
  • Maintain the highest standards of hygiene and food safety

What we are looking for:

  • Deep hands-on baking experience, in sourdough and yeasted breads
  • Strong pastry skills and a love for laminated doughs, tarts, etc.
  • Proven experience running or helping run a bakery operation
  • A practical understanding of equipment, costing, production planning, and packaging
  • Ability to lead and train others - this is a working lead role, not just a manager’s desk
  • Someone who takes pride in their work and wants to build something that makes people happy
 
 
 
bachelor degree
12
JOB-685bc90996b1f

Vacancy title:
Bakery Lead

[Type: FULL_TIME, Industry: Internet, Category: Restaurant & Hospitality]

Jobs at:
Greenspoon Kenya

Deadline of this Job:
Monday, June 30 2025

Duty Station:
Kenya | Nairobi | Kenya

Summary
Date Posted: Wednesday, June 25 2025, Base Salary: Not Disclosed

Similar Jobs in Kenya
Learn more about Greenspoon Kenya
Greenspoon Kenya jobs in Kenya

JOB DETAILS:

  • At Greenspoon, we are building the biggest online bakery and are on the lookout for a passionate Bakery Lead to help us produce quality bread and pastry in Kenya. This is a rare opportunity to build a bakery from scratch. You will have the unique chance to design, set up, and lead the entire bakery operation under the trusted Greenspoon brand. This role demands an entrepreneurial mindset and a hands-on, get-things-done approach. If you have ever dreamed of crafting your own bakery with full support from a company that values quality, sustainability, and innovation, this is your moment.
  • This role is perfect for someone who loves the science and soul of baking, understands the ins and outs of kitchen operations, and is ready to roll up their sleeves and build something beautiful.

Responsibilities

  • Lead the development of our full bakery line - from sourdoughs to sandwich loaves, baguettes to brioches, and sweet and savoury pastries
  • Set up the bakery with the right equipment and layout for quality and efficiency
  • Build and train a small but mighty team of bakers
  • Develop recipes and processes that are easy to follow and consistently excellent
  • Work closely with our procurement and packaging teams to source the best ingredients and pack products beautifully
  • Plan production schedules to match demand and reduce waste
  • Cost recipes and ensure good margins without compromising on quality
  • Maintain the highest standards of hygiene and food safety

What we are looking for:

  • Deep hands-on baking experience, in sourdough and yeasted breads
  • Strong pastry skills and a love for laminated doughs, tarts, etc.
  • Proven experience running or helping run a bakery operation
  • A practical understanding of equipment, costing, production planning, and packaging
  • Ability to lead and train others - this is a working lead role, not just a manager’s desk
  • Someone who takes pride in their work and wants to build something that makes people happy

 

Work Hours: 8

Experience in Months: 12

Level of Education: bachelor degree

Job application procedure
Interested in applying for this job? Click here to submit your application now.

All Jobs | QUICK ALERT SUBSCRIPTION

Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Monday, June 30 2025
Duty Station: Nairobi | kenya | Kenya
Posted: 25-06-2025
No of Jobs: 1
Start Publishing: 25-06-2025
Stop Publishing (Put date of 2030): 25-06-2031
Apply Now
Notification Board

Join a Focused Community on job search to uncover both advertised and non-advertised jobs that you may not be aware of. A jobs WhatsApp Group Community can ensure that you know the opportunities happening around you and a jobs Facebook Group Community provides an opportunity to discuss with employers who need to fill urgent position. Click the links to join. You can view previously sent Email Alerts here incase you missed them and Subscribe so that you never miss out.

Caution: Never Pay Money in a Recruitment Process.

Some smart scams can trick you into paying for Psychometric Tests.