Bar Attendants job at Louis Cassive Hotel Mombasa
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Bar Attendants
2026-08-14T15:23:08+00:00
Louis Cassive Hotel Mombasa
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_12634/logo/WhatsApp%20Image%202026-08-14%20at%2017.44.00.jpeg
FULL_TIME
MOMBASA
Mombasa
00100
Kenya
Hospitality, and Tourism
Restaurant & Hospitality, Management, Accounting & Finance, Media, Communications & Writing, Protective Services, Customer Service, Admin & Office
KES
MONTH
2026-08-16T17:00:00+00:00
8

BAR ATTENDANTS

Job Summary

Responsible for providing efficient bar service, preparing and serving beverages, maintaining bar cleanliness, and ensuring customers receive professional service.

Key Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages.
  • Take customer orders accurately.
  • Maintain cleanliness and organization of the bar.
  • Check stock levels and report shortages.
  • Handle bar equipment safely.
  • Maintain proper storage of beverages and supplies.
  • Process or coordinate customer bills and payments where required.
  • Follow responsible service, hygiene, and safety procedures.
  • Assist with opening and closing bar operations.
  • Provide friendly and professional customer service.

Requirements

  • Previous bar or hospitality experience is an advantage.
  • Good communication and customer-service skills.
  • Knowledge of beverages and bar operations.
  • Good hygiene and professional appearance.
  • Ability to work evenings, weekends, and holidays.
high school
12
JOB-6a7f32dcd07c9

Vacancy title:
Bar Attendants

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Management, Accounting & Finance, Media, Communications & Writing, Protective Services, Customer Service, Admin & Office]

Jobs at:
Louis Cassive Hotel Mombasa

Deadline of this Job:
Sunday, August 16 2026

Duty Station:
MOMBASA | Mombasa

Summary
Date Posted: Friday, August 14 2026, Base Salary: Not Disclosed

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JOB DETAILS:

BAR ATTENDANTS

Job Summary

Responsible for providing efficient bar service, preparing and serving beverages, maintaining bar cleanliness, and ensuring customers receive professional service.

Key Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages.
  • Take customer orders accurately.
  • Maintain cleanliness and organization of the bar.
  • Check stock levels and report shortages.
  • Handle bar equipment safely.
  • Maintain proper storage of beverages and supplies.
  • Process or coordinate customer bills and payments where required.
  • Follow responsible service, hygiene, and safety procedures.
  • Assist with opening and closing bar operations.
  • Provide friendly and professional customer service.

Requirements

  • Previous bar or hospitality experience is an advantage.
  • Good communication and customer-service skills.
  • Knowledge of beverages and bar operations.
  • Good hygiene and professional appearance.
  • Ability to work evenings, weekends, and holidays.

Work Hours: 8

Experience in Months: 12

Level of Education: high school

Job application procedure

Interested candidates to submit their resumes, CV and Cover Letter to our WhatsApp: 0107742078 before the deadline. 

ONLY SHORTLISTED CVS WILL BE CONTACTED FOR AN INTERVIEW FOR THE JOB POSITION.

All Jobs | QUICK ALERT SUBSCRIPTION

Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Sunday, August 16 2026
Duty Station: MOMBASA | Mombasa
Posted: 14-08-2026
No of Jobs: 1
Start Publishing: 14-08-2026
Stop Publishing (Put date of 2030): 10-10-2076
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