Responsibilities or duties

• Train learners in classic and modern cocktail preparation, garnishing, and professional beverage service.
• Teach bar operations, hygiene standards, stock control, and customer service excellence.
• Demonstrate correct use of bar tools, equipment and mixology methods.
• Assess learner competencies and maintain training records.

Qualifications or requirements (e.g., education, skills)

• Diploma or Certificate in Mixology, Bartending, Beverage Service
• Professional training in Mixology/Bartending or related field is highly desirable.
• Creative, energetic, and excellent at demonstrating practical skills.

Experience needed

Experience as a bartender or mixologist.

• Train learners in classic and modern cocktail preparation, garnishing, and professional beverage service.
• Teach bar operations, hygiene standards, stock control, and customer service excellence.
• Demonstrate correct use of bar tools, equipment and mixology methods.
• Assess learner competencies and maintain training records.

• Mixology
• Bartending
• Beverage Service
• Bar Operations
• Hygiene Standards
• Stock Control
• Customer Service Excellence
• Demonstrating practical skills

• Diploma or Certificate in Mixology, Bartending, Beverage Service
• Professional training in Mixology/Bartending or related field is highly desirable.
• Experience as a bartender or mixologist.
• Creative, energetic, and excellent at demonstrating practical skills.