Barista job at People FOCO
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1 Day Ago
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Barista
2025-11-03T06:58:14+00:00
People FOCO
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_8212/logo/People%20FOCO.jpeg
FULL_TIME
 
Nairobi
Nairobi
00100
Kenya
Consulting
Restaurant & Hospitality
KES
 
MONTH
2025-11-10T17:00:00+00:00
 
Kenya
8

POSITION OVERVIEW

  • The Barista will be responsible for preparing and serving high-quality coffee, beverages, and light food items while delivering excellent customer service in a warm and welcoming deli environment. The role requires efficiency, attention to detail, and a passion for creating a memorable customer experience.

JOB RESPONSIBILITIES

  • Prepare and serve coffee, tea, smoothies, juices, and other deli beverages to company standards.
  • Assist in the preparation and presentation of deli food items (e.g., sandwiches, salads, pastries).
  • Operate and maintain coffee machines, grinders, blenders, and other deli equipment.
  • Ensure cleanliness and hygiene of the deli counter, tables, and customer areas at all times.
  • Manage stock rotation of beverages and deli ingredients, checking freshness and quality.
  • Handle cash, process payments, and maintain accurate sales records.
  • Provide friendly, prompt, and professional service, engaging customers and answering product-related questions.
  • Follow food safety, hygiene, and occupational health & safety guidelines.
  • Support deli promotions, upselling, and loyalty programs.
  • Perform opening and closing duties as per deli procedures.

QUALIFICATIONS

  • Diploma/Certificate in Food & Beverage, Hospitality, or related field (preferred).
  • Proven experience as a Barista or in a café/deli environment.
  • Strong knowledge of coffee brewing methods, beverage preparation, and latte art (added advantage).
  • Customer-focused with excellent communication and interpersonal skills.
  • Ability to multitask and work effectively in a fast-paced environment.
  • Basic math and cash-handling skills.
  • High standards of personal hygiene, grooming, and presentation.
Prepare and serve coffee, tea, smoothies, juices, and other deli beverages to company standards. Assist in the preparation and presentation of deli food items (e.g., sandwiches, salads, pastries). Operate and maintain coffee machines, grinders, blenders, and other deli equipment. Ensure cleanliness and hygiene of the deli counter, tables, and customer areas at all times. Manage stock rotation of beverages and deli ingredients, checking freshness and quality. Handle cash, process payments, and maintain accurate sales records. Provide friendly, prompt, and professional service, engaging customers and answering product-related questions. Follow food safety, hygiene, and occupational health & safety guidelines. Support deli promotions, upselling, and loyalty programs. Perform opening and closing duties as per deli procedures.
 
Diploma/Certificate in Food & Beverage, Hospitality, or related field (preferred). Proven experience as a Barista or in a café/deli environment. Strong knowledge of coffee brewing methods, beverage preparation, and latte art (added advantage). Customer-focused with excellent communication and interpersonal skills. Ability to multitask and work effectively in a fast-paced environment. Basic math and cash-handling skills. High standards of personal hygiene, grooming, and presentation.
associate degree
24
JOB-6908528674989

Vacancy title:
Barista

[Type: FULL_TIME, Industry: Consulting, Category: Restaurant & Hospitality]

Jobs at:
People FOCO

Deadline of this Job:
Monday, November 10 2025

Duty Station:
Nairobi | Nairobi | Kenya

Summary
Date Posted: Monday, November 3 2025, Base Salary: Not Disclosed

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JOB DETAILS:

POSITION OVERVIEW

  • The Barista will be responsible for preparing and serving high-quality coffee, beverages, and light food items while delivering excellent customer service in a warm and welcoming deli environment. The role requires efficiency, attention to detail, and a passion for creating a memorable customer experience.

JOB RESPONSIBILITIES

  • Prepare and serve coffee, tea, smoothies, juices, and other deli beverages to company standards.
  • Assist in the preparation and presentation of deli food items (e.g., sandwiches, salads, pastries).
  • Operate and maintain coffee machines, grinders, blenders, and other deli equipment.
  • Ensure cleanliness and hygiene of the deli counter, tables, and customer areas at all times.
  • Manage stock rotation of beverages and deli ingredients, checking freshness and quality.
  • Handle cash, process payments, and maintain accurate sales records.
  • Provide friendly, prompt, and professional service, engaging customers and answering product-related questions.
  • Follow food safety, hygiene, and occupational health & safety guidelines.
  • Support deli promotions, upselling, and loyalty programs.
  • Perform opening and closing duties as per deli procedures.

QUALIFICATIONS

  • Diploma/Certificate in Food & Beverage, Hospitality, or related field (preferred).
  • Proven experience as a Barista or in a café/deli environment.
  • Strong knowledge of coffee brewing methods, beverage preparation, and latte art (added advantage).
  • Customer-focused with excellent communication and interpersonal skills.
  • Ability to multitask and work effectively in a fast-paced environment.
  • Basic math and cash-handling skills.
  • High standards of personal hygiene, grooming, and presentation.

 

Work Hours: 8

Experience in Months: 24

Level of Education: associate degree

Job application procedure

Interested and qualified? Click here to apply

 

All Jobs | QUICK ALERT SUBSCRIPTION

Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Monday, November 10 2025
Duty Station: Nairobi | Nairobi | Kenya
Posted: 03-11-2025
No of Jobs: 1
Start Publishing: 03-11-2025
Stop Publishing (Put date of 2030): 10-10-2076
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