Background

Tatu Coffee is Kenya’s largest and most forward-thinking coffee producer, fully vertically integrated from farm to roastery. Across our five estate farms, we set new benchmarks for quality, sustainability, and community investment. We are hiring a Barista for our Experience Centre to prepare high-quality coffee beverages and engage with clients and guests, to deliver a premium experience.

Key Responsibilities

• Prepare and serve high-quality coffee and beverages with excellence and consistency.
• Maintain a clean, welcoming café space and uphold Tatu Coffee’s hospitality standards.
• Act as a front-line brand ambassador for both Tatu City and Tatu Coffee, engaging warmly with clients, visitors, and VIP guests.
• Coordinate closely with the Sales and Marketing teams to deliver a premium experience for visiting clients and partners.
• Support and participate in VIP activations and client hospitality events, including tastings, presentations, and product launches.
• Provide insight and feedback from guest interactions to continuously improve service and storytelling.
• Manage inventory of café supplies and support ordering and stock-keeping.
• Ensure proper care and maintenance of equipment and uphold hygiene standards.

Requirements

• Warm, professional demeanor with excellent interpersonal skills.
• Strong communication and collaboration abilities.
• Relevant training and experience with brewing equipment.
• Highly organized and detail-oriented.
• Flexible to work various shifts.
• Proactive and adaptable - able to adjust in a dynamic, client-facing environment.

• Prepare and serve high-quality coffee and beverages with excellence and consistency.
• Maintain a clean, welcoming café space and uphold Tatu Coffee’s hospitality standards.
• Act as a front-line brand ambassador for both Tatu City and Tatu Coffee, engaging warmly with clients, visitors, and VIP guests.
• Coordinate closely with the Sales and Marketing teams to deliver a premium experience for visiting clients and partners.
• Support and participate in VIP activations and client hospitality events, including tastings, presentations, and product launches.
• Provide insight and feedback from guest interactions to continuously improve service and storytelling.
• Manage inventory of café supplies and support ordering and stock-keeping.
• Ensure proper care and maintenance of equipment and uphold hygiene standards.

• Warm, professional demeanor with excellent interpersonal skills
• Strong communication and collaboration abilities
• Highly organized and detail-oriented
• Flexible to work various shifts
• Proactive and adaptable - able to adjust in a dynamic, client-facing environment

• Relevant training and experience with brewing equipment