About Human Capital Outsourcing Limited

At Human Capital Outsourcing Limited, our journey began in 2017. We're not just an HR consultancy firm; we're your trusted strategic partners in realizing your vision. Over the years, our commitment to excellence has guided us through a path of continuous growth and learning.

Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages to guests according to hotel standards.
• Create classic and signature cocktails with precision, creativity, and consistency.
• Provide personalized recommendations based on guest preferences.
• Maintain cleanliness, organization, and presentation of the bar area at all times.
• Monitor stock levels, manage inventory, and minimize wastage.
• Ensure compliance with health, safety, and responsible alcohol service standards.
• Handle guest inquiries, complaints, and feedback professionally.
• Process orders accurately through POS systems and manage billing efficiently.
• Collaborate with the F&B team to deliver seamless guest experiences.
• Contribute to new drink menu development and seasonal beverage promotions.

Requirements:

• Certificate or Diploma in Hospitality, Food & Beverage, or related field.
• Minimum 3–5 years’ experience as a barman/mixologist in a 4- star or 5-star hotel environment.
• Strong knowledge of classic cocktails, premium spirits, wines, and beverage trends.
• Experience in luxury service standards and guest engagement.
• Valid food handling and alcohol service certification (where applicable).
• Exceptional customer service and communication skills.
• Creativity and strong mixology techniques.
• Professional appearance and grooming standards.
• Ability to work under pressure in a fast-paced luxury environment.
• Strong attention to detail and presentation.
• Team player with a positive attitude.

• Prepare and serve alcoholic and non-alcoholic beverages to guests according to hotel standards.
• Create classic and signature cocktails with precision, creativity, and consistency.
• Provide personalized recommendations based on guest preferences.
• Maintain cleanliness, organization, and presentation of the bar area at all times.
• Monitor stock levels, manage inventory, and minimize wastage.
• Ensure compliance with health, safety, and responsible alcohol service standards.
• Handle guest inquiries, complaints, and feedback professionally.
• Process orders accurately through POS systems and manage billing efficiently.
• Collaborate with the F&B team to deliver seamless guest experiences.
• Contribute to new drink menu development and seasonal beverage promotions.

• Strong knowledge of classic cocktails, premium spirits, wines, and beverage trends.
• Experience in luxury service standards and guest engagement.
• Exceptional customer service and communication skills.
• Creativity and strong mixology techniques.
• Professional appearance and grooming standards.
• Ability to work under pressure in a fast-paced luxury environment.
• Strong attention to detail and presentation.
• Team player with a positive attitude.

• Certificate or Diploma in Hospitality, Food & Beverage, or related field.
• Minimum 3–5 years’ experience as a barman/mixologist in a 4- star or 5-star hotel environment.
• Valid food handling and alcohol service certification (where applicable).