KEY RESPONSIBILITIES:

• Record day-to-day financial transactions accurately.
• Maintain and update general ledgers and journals.
• Prepare bank reconciliations and maintain cash books.
• Assist in the preparation of monthly financial reports.
• Maintain proper filing and safekeeping of all financial records.
• Ensure accuracy and completeness of financial data.
• Ensure compliance with company policies and financial regulations.

REQUIREMENTS:

• Must have at least CPA Part 2.
• Diploma or Bachelor's degree in Accounting, Finance or related field.
• At least 2–3 years’ experience in bookkeeping or a similar role.
• Proficiency in accounting software.
• Strong knowledge of accounting principles and bookkeeping practices.
• Proficiency in Microsoft Excel and other Office applications.
• High level of accuracy, attention to detail and integrity.
• Excellent organizational, analytical and time management skills.
• Ability to work independently and meet deadlines.
• Experience in the meat industry is an added advantage.

• Record day-to-day financial transactions accurately.
• Maintain and update general ledgers and journals.
• Prepare bank reconciliations and maintain cash books.
• Assist in the preparation of monthly financial reports.
• Maintain proper filing and safekeeping of all financial records.
• Ensure accuracy and completeness of financial data.
• Ensure compliance with company policies and financial regulations.

• Proficiency in accounting software.
• Strong knowledge of accounting principles and bookkeeping practices.
• Proficiency in Microsoft Excel and other Office applications.
• High level of accuracy, attention to detail and integrity.
• Excellent organizational, analytical and time management skills.
• Ability to work independently and meet deadlines.

• Must have at least CPA Part 2.
• Diploma or Bachelor's degree in Accounting, Finance or related field.
• At least 2–3 years’ experience in bookkeeping or a similar role.
• Experience in the meat industry is an added advantage.