Position Overview:

We are seeking an experienced cook with strong skills in Indian, Chinese, and Continental cuisine to prepare high-quality meals, maintain kitchen standards, and support the culinary team in delivering excellent dining experiences.

Key Responsibilities:

• Prepare and cook dishes from Indian, Chinese, and Continental menus.
• Ensure consistent taste, presentation, and quality of food.
• Maintain cleanliness and hygiene standards in the kitchen.
• Assist in menu planning and recipe development.
• Monitor food stock and kitchen supplies.
• Work closely with the kitchen team to ensure timely service.
• Follow food safety and health regulations.

Qualification Requirements:

• Proven experience as a cook or chef.
• Strong knowledge of Indian, Chinese, and Continental cuisine.
• Ability to work in a fast-paced kitchen environment.
• Good time management and teamwork skills.
• Knowledge of food safety and hygiene standards.
• Culinary training or certification is an added advantage.

If you are a motivated and skilled Accountant with a passion for upholding exceptional standards, we would love to hear from you!

• Prepare and cook dishes from Indian, Chinese, and Continental menus.
• Ensure consistent taste, presentation, and quality of food.
• Maintain cleanliness and hygiene standards in the kitchen.
• Assist in menu planning and recipe development.
• Monitor food stock and kitchen supplies.
• Work closely with the kitchen team to ensure timely service.
• Follow food safety and health regulations.

• Strong knowledge of Indian, Chinese, and Continental cuisine.
• Ability to work in a fast-paced kitchen environment.
• Good time management and teamwork skills.
• Knowledge of food safety and hygiene standards.

• Proven experience as a cook or chef.
• Culinary training or certification is an added advantage.