About Us

Express Hotel and Events is a premier hospitality establishment in Nairobi, known for its exceptional service and vibrant atmosphere. We are dedicated to providing memorable experiences for our guests through high-quality food, beverages, and event management.

Job Summary

We are seeking a motivated and detail-oriented Catering Assistant to join our dynamic team. The Catering Assistant will play a crucial role in supporting our catering operations, ensuring smooth execution of events, and maintaining high standards of service and presentation.

Key Responsibilities

• Assist in the preparation and setup of catering events, including arranging food, beverages, and equipment.
• Serve food and beverages to guests in a professional and courteous manner.
• Maintain cleanliness and organization of catering areas, equipment, and service stations.
• Respond to guest requests and address any issues promptly and effectively.
• Assist with the breakdown and cleanup of events.
• Collaborate with the catering team to ensure all event requirements are met.
• Adhere to all health, safety, and hygiene standards.

Qualifications and Requirements

• Previous experience in a catering or hospitality role is an advantage.
• Excellent customer service and interpersonal skills.
• Ability to work effectively in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Flexibility to work evenings, weekends, and holidays as required.
• A positive attitude and a willingness to learn.

Benefits

Competitive remuneration package. Opportunity to work in a reputable hotel and gain valuable experience in the hospitality industry.

• Assist in the preparation and setup of catering events, including arranging food, beverages, and equipment.
• Serve food and beverages to guests in a professional and courteous manner.
• Maintain cleanliness and organization of catering areas, equipment, and service stations.
• Respond to guest requests and address any issues promptly and effectively.
• Assist with the breakdown and cleanup of events.
• Collaborate with the catering team to ensure all event requirements are met.
• Adhere to all health, safety, and hygiene standards.

• Excellent customer service and interpersonal skills.
• Ability to work effectively in a fast-paced environment.
• Strong attention to detail and organizational skills.
• A positive attitude and a willingness to learn.

• Previous experience in a catering or hospitality role is an advantage.
• Flexibility to work evenings, weekends, and holidays as required.