Chef De Partie job at LIMURU COUNTRY CLUB
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Chef De Partie
2026-09-21T13:28:53+00:00
LIMURU COUNTRY CLUB
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_10626/logo/CYN.png
FULL_TIME
Nairobi
Nairobi
00100
Kenya
Hospitality, and Tourism
Restaurant & Hospitality
KES
MONTH
2026-09-30T17:00:00+00:00
8

Limuru Country Club offers great value-for-money memberships to all Kenyans and Kenyan residents as well as participating corporate partners. We also offer a very unique and inexpensive temporary membership package for up to two years for expatriates with very simple application procedures. If you are interested in joining Limuru, do pay us a visit.

The Chef De Partie will be in charge of food production within an assigned kitchen section, ensuring consistent quality, presentation, portion control, food safety, timely production and effective use of ingredients and equipment.

  • In charge of food production within an assigned kitchen section.
  • Ensuring consistent quality.
  • Ensuring consistent presentation.
  • Ensuring consistent portion control.
  • Ensuring food safety.
  • Ensuring timely production.
  • Ensuring effective use of ingredients and equipment.
  • BA/BSc/HND
bachelor degree
12
JOB-6ab1311595703

Vacancy title:
Chef De Partie

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]

Jobs at:
LIMURU COUNTRY CLUB

Deadline of this Job:
Wednesday, September 30 2026

Duty Station:
Nairobi | Nairobi

Summary
Date Posted: Monday, September 21 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Limuru Country Club offers great value-for-money memberships to all Kenyans and Kenyan residents as well as participating corporate partners. We also offer a very unique and inexpensive temporary membership package for up to two years for expatriates with very simple application procedures. If you are interested in joining Limuru, do pay us a visit.

The Chef De Partie will be in charge of food production within an assigned kitchen section, ensuring consistent quality, presentation, portion control, food safety, timely production and effective use of ingredients and equipment.

Work Hours: 8

Experience in Months: 12

Level of Education: bachelor degree

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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Wednesday, September 30 2026
Duty Station: Nairobi | Nairobi
Posted: 21-09-2026
No of Jobs: 1
Start Publishing: 21-09-2026
Stop Publishing (Put date of 2030): 10-10-2076
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