Chef De Partie job at Nexus Staffing Solutions
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Chef De Partie
2025-05-28T06:34:25+00:00
Nexus Staffing Solutions
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_8041/logo/nexus.jpeg
FULL_TIME
 
Nairobi
Nairobi
00100
Kenya
Human Services
Restaurant & Hospitality
KES
 
MONTH
2025-06-11T17:00:00+00:00
 
Kenya
8

Staffing Solutions Network is a leading recruitment and HR management firm based in Kenya, committed to connecting businesses with exceptional talent across diverse industries. Established with a mission to bridge the gap between employers and skilled professionals, we bring unparalleled industry expertise, a client-centered approach, and a deep understanding

Key Responsibilities:

  • Prepare, cook, and present high-quality dishes within your designated section.
  • Ensure all food preparation meets quality and hygiene standards.
  • Monitor and manage inventory for your section, minimizing wastage.
  • Train and supervise Commis Chefs and kitchen assistants.
  • Collaborate with other CDPs and chefs to coordinate timely service during busy periods.
  • Maintain a clean and organized workstation at all times.
  • Assist in the development of new menu items and daily specials.
  • Ensure compliance with health and safety regulations.

Qualifications and Requirements:

  • Diploma or Certificate in Culinary Arts or a related field.
  • Minimum of 3 years’ experience working as a Chef De Partie or in a similar role in a busy hotel or restaurant.
  • Excellent knowledge of food hygiene and safety standards.
  • Strong culinary skills with experience in a variety of cooking techniques and cuisines.
  • Good communication and leadership skills.
  • Ability to work under pressure in a fast-paced environment.
  • Flexible with shifts, including weekends and holidays.
Prepare, cook, and present high-quality dishes within your designated section. Ensure all food preparation meets quality and hygiene standards. Monitor and manage inventory for your section, minimizing wastage. Train and supervise Commis Chefs and kitchen assistants. Collaborate with other CDPs and chefs to coordinate timely service during busy periods. Maintain a clean and organized workstation at all times. Assist in the development of new menu items and daily specials. Ensure compliance with health and safety regulations.
Excellent knowledge of food hygiene and safety standards. Strong culinary skills with experience in a variety of cooking techniques and cuisines. Good communication and leadership skills. Ability to work under pressure in a fast-paced environment. Flexible with shifts, including weekends and holidays.
Diploma or Certificate in Culinary Arts or a related field. Minimum of 3 years’ experience working as a Chef De Partie or in a similar role in a busy hotel or restaurant.
bachelor degree
36
JOB-6836ae7101615

Vacancy title:
Chef De Partie

[Type: FULL_TIME, Industry: Human Services, Category: Restaurant & Hospitality]

Jobs at:
Nexus Staffing Solutions

Deadline of this Job:
Wednesday, June 11 2025

Duty Station:
Nairobi | Kenya

Summary
Date Posted: Wednesday, May 28 2025, Base Salary: Not Disclosed

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JOB DETAILS:

Staffing Solutions Network is a leading recruitment and HR management firm based in Kenya, committed to connecting businesses with exceptional talent across diverse industries. Established with a mission to bridge the gap between employers and skilled professionals, we bring unparalleled industry expertise, a client-centered approach, and a deep understanding

Key Responsibilities:

  • Prepare, cook, and present high-quality dishes within your designated section.
  • Ensure all food preparation meets quality and hygiene standards.
  • Monitor and manage inventory for your section, minimizing wastage.
  • Train and supervise Commis Chefs and kitchen assistants.
  • Collaborate with other CDPs and chefs to coordinate timely service during busy periods.
  • Maintain a clean and organized workstation at all times.
  • Assist in the development of new menu items and daily specials.
  • Ensure compliance with health and safety regulations.

Qualifications and Requirements:

  • Diploma or Certificate in Culinary Arts or a related field.
  • Minimum of 3 years’ experience working as a Chef De Partie or in a similar role in a busy hotel or restaurant.
  • Excellent knowledge of food hygiene and safety standards.
  • Strong culinary skills with experience in a variety of cooking techniques and cuisines.
  • Good communication and leadership skills.
  • Ability to work under pressure in a fast-paced environment.
  • Flexible with shifts, including weekends and holidays.

 

Work Hours: 8

Experience in Months: 36

Level of Education: bachelor degree

Job application procedure
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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Wednesday, June 11 2025
Duty Station: Nairobi | Kenya
Posted: 28-05-2025
No of Jobs: 1
Start Publishing: 28-05-2025
Stop Publishing (Put date of 2030): 28-05-2031
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