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Vacancy title:
Chef / Line Cook
[Type: FULL_TIME, Industry: Consulting, Category: Restaurant & Hospitality]
Jobs at:
Private Company
Deadline of this Job:
Wednesday, February 18 2026
Duty Station:
Githurai 44, Kamiti Road (After Naivas) | Nairobi | kenya
Summary
Date Posted: Wednesday, February 11 2026, Base Salary: Not Disclosed
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JOB DETAILS:
Job Summary:
We are hiring passionate Chefs to prepare high-quality meals. You will follow recipes, manage your workstation, and ensure the kitchen runs smoothly during service.
Key Responsibilities:
- Prepare and cook food according to recipes and quality standards.
- Ensure proper portioning and attractive plating.
- Monitor stock and inform seniors when supplies are low.
- Adhere to sanitation and food safety policies.
- Operate kitchen equipment safely.
Qualifications:
- Certification in Culinary Arts/Hospitality is a plus.
- Proven kitchen experience.
- Knowledge of various cuisines is an advantage.
- Ability to work early mornings, weekends, or shifts.
Work Hours: 8
Experience in Months: 24
Level of Education: professional certificate
Job application procedure
Date: 12th February 2026 (Thursday)
Time: To be confirmed upon arrival.
Venue: Githurai 44, Kamiti Road (After Naivas).
Documents to Carry:
- Updated Curriculum Vitae (CV)
- Copy of National ID
- Passport Size Photo
Walk-ins are welcome. Come dressed professionally and ready to interview
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