Vacancy title:
Chef de Partie- Baker

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]

Jobs at:
The Social House

Deadline of this Job:
Friday, February 20 2026

Duty Station:
Nairobi | Nairobi

Summary
Date Posted: Wednesday, February 4 2026, Base Salary: Not Disclosed

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Learn more about The Social House
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JOB DETAILS:

About The Social House

We call ourselves The Social House, as we aim to be a Melting Pot for getting people together, and because our way of doing things is perhaps just a little more personable and informal than some. And a touch off-beat: unusual cuisines; unexpected events; untypical meetings; unorthodox interiors; unconventional bedrooms; uncommon people.

Job Summary

A craft-driven, disciplined, and innovative Baker to be the brand guardian of all baked goods across our outlets. At the House, baking is part of our guest experience and identity.

Key Responsibilities

Production: Lead daily artisan bread, roll and signature loaf production.

Management: Oversee schedules for restaurants, banquets, and events.

Quality Control: Enforce HACCP hygiene standards and manage food costs/waste.

Mentorship: Train and coach commis and junior bakers.

Innovation: Collaborate on seasonal and locally inspired bread concepts.

We're Looking For:

• Certificate or Diploma in Bakery / Culinary Arts.
• 3-5 years in a professional bakery/hotel, with 1-2 years at CDP level.
• Expertise in artisan sourdough, yeasted doughs, and high-volume operations.
• Experience in a boutique or luxury lifestyle hotel.

Work Hours: 8

Experience in Months: 36

Level of Education: professional certificate

Job application procedure
Interested in applying for this job? Click here to submit your application now.

Send your application  before 20th February, 2026.

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