We are looking for a talented Chef de Partie with a solid culinary background, keen attention to detail, and the ability to deliver high-quality dishes that meet our hotel's standards.

• Prepare and present high-quality dishes within your assigned section
• Efficiently manage your kitchen section with precision and attention to detail
• Collaborate with senior chefs on menu development and innovation
• Maintain top standards of hygiene, organization, and food safety (HACCP)
• Deliver consistent service during peak periods with professionalism
• Contribute creativity and modern culinary techniques to improve offerings

• Diploma or Bachelor's degree in Food Production or a related field.
• 2-3 years' experience in a similar role within a reputable hotel or fine-dining environment.
• Strong multitasking, time management, and organizational skills.
• Ability to perform under pressure in a fast-paced setting.
• Team-oriented with excellent communication and interpersonal skills.
• Proactive problem-solver with sound decision-making abilities.