Vacancy title:
Chef de Partie

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Accounting & Finance, Management, Restaurant & Hospitality]

Jobs at:
Bondsgarden

Deadline of this Job:
Saturday, July 18 2026

Duty Station:
Nairobi | Nairobi

Summary
Date Posted: Thursday, July 16 2026, Base Salary: Not Disclosed

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JOB DETAILS:

We are looking for passionate, experienced and dedicated professionals to be part of the Bonds Family.

Chef de Partie

Job Purpose

To prepare high-quality meals while maintaining kitchen standards, food safety, and consistency in food preparation and presentation.

Key Responsibilities

• Prepare and present dishes according to established recipes and standards.
• Supervise assigned kitchen section.
• Ensure food quality, consistency, and timely service.
• Maintain hygiene, food safety, and cleanliness standards.
• Monitor stock levels and minimize food wastage.

Minimum Requirements

• Certificate or Diploma in Culinary Arts or a related field.
• Minimum 5 years' experience as a Chef de Partie or in a similar role.

Key Competencies

• Culinary expertise and food presentation.
• Knowledge of food safety and hygiene standards.
• Time management and organization.
• Attention to detail.
• Teamwork and ability to perform in a fast-paced kitchen.

Work Hours: 8

Experience in Months: 60

Level of Education: bachelor degree

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