Company Overview

Novotel is a French midscale hotel brand owned by Accor.[1] Created in 1967 in France, the company grew into what became the Accor group in 1983, and Novotel remained a pillar brand of Accor's multi-brand strategy. Novotel manages 559 hotels in 65 countries (2021).[2] Since 2010, Novotel also includes the apartment hotel brand Novotel Suites

Job Description

We are seeking a talented and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, and maintaining efficient operations.

Responsibilities

• Manage and operate a designated section of the kitchen (e.g., sauces, grills etc)
• Prepare, cook, and present dishes according to menu specifications and quality standards
• Assist in menu planning and recipe development to enhance our culinary offerings
• Ensure compliance with food safety and hygiene regulations in your station
• Supervise and train junior kitchen staff in your section
• Collaborate with other chefs to maintain smooth kitchen operations and timely food service
• Monitor and maintain inventory levels for your station, placing orders when necessary
• Assist the Sous Chef in daily kitchen operations as needed
• Participate in menu tastings and contribute creative ideas for new dishes
• Maintain cleanliness and organization of your work area and equipment

Qualifications

• Culinary diploma from a recognized culinary school
• Previous experience as a Chef de Partie in a 4/5 Star Hotel
• Proven expertise in a specific culinary station
• Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment
• Excellent understanding of food safety and hygiene standards
• Valid food safety certification
• Proficiency in menu planning and recipe development
• Experience in a high-volume restaurant preferred
• Knowledge of various cuisines and current culinary trends
• Strong time management skills and ability to multitask in a fast-paced environment
• Excellent team collaboration and communication skills
• Physical stamina to work long hours in a standing position
• Flexibility to work evenings, weekends, and holidays as required
• Ability to work effectively in a multicultural environment

• Manage and operate a designated section of the kitchen (e.g., sauces, grills etc)
• Prepare, cook, and present dishes according to menu specifications and quality standards
• Assist in menu planning and recipe development to enhance our culinary offerings
• Ensure compliance with food safety and hygiene regulations in your station
• Supervise and train junior kitchen staff in your section
• Collaborate with other chefs to maintain smooth kitchen operations and timely food service
• Monitor and maintain inventory levels for your station, placing orders when necessary
• Assist the Sous Chef in daily kitchen operations as needed
• Participate in menu tastings and contribute creative ideas for new dishes
• Maintain cleanliness and organization of your work area and equipment

• Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment
• Excellent understanding of food safety and hygiene standards
• Proficiency in menu planning and recipe development
• Strong time management skills and ability to multitask in a fast-paced environment
• Excellent team collaboration and communication skills
• Ability to work effectively in a multicultural environment

• Culinary diploma from a recognized culinary school
• Previous experience as a Chef de Partie in a 4/5 Star Hotel
• Proven expertise in a specific culinary station
• Valid food safety certification
• Experience in a high-volume restaurant preferred
• Knowledge of various cuisines and current culinary trends
• Physical stamina to work long hours in a standing position
• Flexibility to work evenings, weekends, and holidays as required