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Vacancy title:
Chef de Partie
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Management]
Jobs at:
TGI Fridays
Deadline of this Job:
Friday, August 14 2026
Duty Station:
Kenya | kenya
Summary
Date Posted: Friday, July 31 2026, Base Salary: Not Disclosed
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JOB DETAILS:
TGI Fridays is coming to Kenya and we are hiring! We have several positions available for enthusiastic individuals to join our team.
Job Summary
The Chef de Partie is responsible for preparing and cooking menu items within an assigned kitchen section while maintaining food quality, consistency, and food safety standards.
Key Responsibilities
- Prepare menu items.
- Manage assigned kitchen section.
- Ensure food quality.
- Maintain hygiene standards.
- Support inventory control.
- Assist with menu preparation.
- Train junior kitchen staff.
Qualifications & Requirements
- Diploma in Culinary Arts.
- Relevant experience in a similar role.
Skills & Competencies
- Culinary skills
- Food presentation
- Time management
- Teamwork
- Organization
Work Hours: 8
Experience in Months: 12
Level of Education: bachelor degree
Job application procedure
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Interested candidates should send their updated CV. Use the position as the subject.
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