Vacancy title:
Chef

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]

Jobs at:
Asumbi Gardens Resort

Deadline of this Job:
Wednesday, July 15 2026

Duty Station:
Homa Bay | Homa Bay

Summary
Date Posted: Monday, July 13 2026, Base Salary: Not Disclosed

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JOB DETAILS:

The Chef is responsible for leading the kitchen team in the preparation and presentation of high-quality cuisine. This role includes menu development, inventory management, and ensuring the strictest standards of food hygiene and safety. The Chef must be creative, organized, and capable of managing a fast-paced kitchen while maintaining consistency.

Key Responsibilities:

• Food Preparation & Production:
  • Prepare, season, and cook dishes according to standardized recipes and plating guidelines.
  • Oversee the preparation of ingredients, ensuring freshness and quality.
  • Monitor food portioning and waste to maintain cost control.
• Menu Development:
  • Collaborate with the Executive Chef to develop seasonal and innovative menus.
  • Test new recipes and update existing ones to reflect guest preferences and culinary trends.
• Kitchen Management:
  • Supervise and train junior chefs, line cooks, and kitchen assistants.
  • Schedule kitchen staff and ensure adequate coverage for service shifts.
  • Maintain strict cleanliness and organization of the kitchen, storage areas, and walk-ins.
• Inventory & Cost Control:
  • Manage food stock, order supplies, and receive deliveries to ensure freshness and availability.
  • Conduct regular inventory audits and assist in minimizing food cost percentages.
  • Control labor costs by optimizing kitchen efficiency.

Qualifications & Requirements:

• Education: Culinary Arts Degree or equivalent certification preferred.
• Experience: 3-5 years of experience in a professional kitchen, with at least 2 years in a leadership role.
• Certifications: Food Handlers' Certification / Serve Safe certified.
• Skills:
  • Expertise in various cooking techniques and cuisines.
  • Strong knife skills and presentation aesthetics.
  • Ability to work long hours on your feet in a high-heat environment.
  • Excellent leadership and delegation skills.
• Other: Flexible schedule required (mornings, nights, weekends, and holidays).

Work Hours: 8

Experience in Months: 36

Level of Education: bachelor degree

Job application procedure
Interested in applying for this job? Click here to submit your application now.

Send your Cover Letter and CV on before 15th July 2026.

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