Summary
Date Posted: Sunday, March 05, 2023 , Base Salary: Not Disclosed

JOB DETAILS:
Job Objective/Purpose
Serve as the Sous Chef and be responsible for preparing executive meals as and when required.

Key Responsibilities
• Meal Planning, Preparation and Service
• Cooking food using a range of methods (i.e. baking, braising, frying, roasting or steaming) and ensuring that the food is nutritious and well presented
• Preparing food to meet special dietary requirements e.g. (low calorie, high calorie, diabetic)
• Ensures that each meal leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
• Planning executive menus and estimating food requirements

Cleaning and Infection Control
• Cleaning food preparation areas and equipment and ensuring that laid out infection control procedures are followed.
• Making sure that the kitchen and its environs arehygienic and functional
• Ensuring that the preparation of food is hygienic and that a "clean as you go" discipline is adhered to.

Training
• Training & supervising other cooks to ensure that all meals are being prepared to the correct recipe and to the correct quantity.
• Training staff on the correct use of kitchen equipment

Personal Specifications
• Certificate/diploma in food production
• Familiar with HACCP kitchen safety procedures
• 2+ years’ experience as a Chef
• Strong interpersonal and communication skills
• Attention to detail
• Result Oriented


Education Requirement: No Requirements

Work Hours: 8

Experience in Months: 24

Job application procedure

Application documents (CV and Certificates) must be emailed to vacancies@avenuehealthcare.com  with the job position you are applying for as the subject of the email by 10th March 2023


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