At KISC family, we endeavour to be the leading lights in the society. We believe in providing education that will make our graduates unique and outstanding in the society. The principle goal of education in our schools is to create men and women who are capable of doing new things, not simply repeating what other generations have done; men and women who are creative, inventive and discoverers. We have deliberately designed programmes that will shape the generation in tandem with Vision 2030.

Read more about this company

Chef

Job TypeFull Time

QualificationDiploma

Experience3 years

LocationNairobi

Job FieldCatering / Confectionery

Key Responsibilities:

• Plan and prepare daily meals for students and staff according to established menus, dietary restrictions, and nutritional guidelines;
• Monitor food quality and ensure that all meals meet or exceed health and safety standards;
• Maintain accurate inventory of food and supplies, order ingredients as needed, and manage food budget effectively;
• Ensure that all kitchen equipment are properly maintained and in good working condition;
• Train, supervise, and evaluate kitchen staff, ensuring that all staff members follow proper food handling procedures and sanitation guidelines;
• Work with school administrators to plan menus that meet the needs of students with specific dietary needs, such as allergies or religious restrictions;
• Manage kitchen waste, including composting and recycling;
• Closely collaborate with school administration to plan and coordinate food service during events and activities when required.
• Maintain a clean and organized kitchen, following proper cleaning and sanitation procedures to maintain the highest level of hygiene
• Perform any other duties as assigned by management from time to time.

Qualifications: xeellenco in Education

• Diploma in Food and Beverage or Food Production from a recognized institution
• Minimum of 3 years' experience working in a similar position preferably in a learning institution
• Must have a food handlers certificate from the relevant regulatory institution

Discover more

Personal branding consultations

Job search guide

Financial planning services

Check how your CV aligns with this job

• Plan and prepare daily meals for students and staff according to established menus, dietary restrictions, and nutritional guidelines;
• Monitor food quality and ensure that all meals meet or exceed health and safety standards;
• Maintain accurate inventory of food and supplies, order ingredients as needed, and manage food budget effectively;
• Ensure that all kitchen equipment are properly maintained and in good working condition;
• Train, supervise, and evaluate kitchen staff, ensuring that all staff members follow proper food handling procedures and sanitation guidelines;
• Work with school administrators to plan menus that meet the needs of students with specific dietary needs, such as allergies or religious restrictions;
• Manage kitchen waste, including composting and recycling;
• Closely collaborate with school administration to plan and coordinate food service during events and activities when required.
• Maintain a clean and organized kitchen, following proper cleaning and sanitation procedures to maintain the highest level of hygiene
• Perform any other duties as assigned by management from time to time.

• Diploma in Food and Beverage or Food Production from a recognized institution
• Minimum of 3 years' experience working in a similar position preferably in a learning institution
• Must have a food handlers certificate from the relevant regulatory institution