Our client is seeking a skilled and passionate Chef to oversee food preparation operations and deliver high-quality meals while maintaining excellent hygiene and safety standards. The successful candidate will be responsible for creating recipes, supervising kitchen operations, delegating tasks, managing suppliers, and controlling budgets. This role requires strong leadership skills, effective time management, and advanced culinary expertise in a fast-paced working environment.

Key Responsibilities

• Plan, create, and execute high-quality and innovative menus
• Prepare meals while ensuring consistency, quality, and presentation
• Delegate duties and supervise kitchen support staff
• Maintain high standards of food safety, sanitation, and hygiene
• Monitor food costs, manage budgets, and minimize wastage
• Conduct regular stocktaking and place orders for resupply
• Liaise with suppliers to ensure timely delivery of quality ingredients
• Ensure compliance with health and safety regulations at all times

Requirements

• Certificate or Diploma from a recognized culinary school
• Proven experience as a working chef
• Advanced knowledge of culinary techniques and food preparation
• Strong attention to detail in sanitation and quality control
• Portfolio showcasing creative and unique dishes
• Excellent multitasking and organizational skills
• Strong leadership and interpersonal abilities
• Ability to work efficiently under pressure
• High level of professionalism, discipline, and work ethic
• Passion for food and commitment to delivering exceptional dining experiences

• Plan, create, and execute high-quality and innovative menus
• Prepare meals while ensuring consistency, quality, and presentation
• Delegate duties and supervise kitchen support staff
• Maintain high standards of food safety, sanitation, and hygiene
• Monitor food costs, manage budgets, and minimize wastage
• Conduct regular stocktaking and place orders for resupply
• Liaise with suppliers to ensure timely delivery of quality ingredients
• Ensure compliance with health and safety regulations at all times

• Advanced knowledge of culinary techniques and food preparation
• Strong attention to detail in sanitation and quality control
• Excellent multitasking and organizational skills
• Strong leadership and interpersonal abilities
• Ability to work efficiently under pressure
• High level of professionalism, discipline, and work ethic
• Passion for food and commitment to delivering exceptional dining experiences

• Certificate or Diploma from a recognized culinary school
• Proven experience as a working chef
• Portfolio showcasing creative and unique dishes