Chefs / Cooks
2026-08-11T20:11:46+00:00
The Don Lounge
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FULL_TIME
Lavington, Nairobi
Nairobi
00100
Kenya
Hospitality, and Tourism
Management, Accounting & Finance, Advertising & Marketing, Admin & Office, Entertainment & Travel, Restaurant & Hospitality, Protective Services, Cleaning & Facilities, Media, Art, Fashion & Design, Customer Service
2026-08-14T17:00:00+00:00
8
THE DON LOUNGE
Lavington, Nairobi – Entertainment Palace
WE ARE HIRING!
Chef / Cook
Job Summary
Prepare high-quality meals while maintaining excellent food hygiene, presentation, and kitchen standards.
Key Responsibilities
- Prepare and cook food according to menu specifications.
- Maintain consistent food quality and presentation.
- Ensure proper food storage and handling.
- Monitor ingredients and minimize wastage.
- Maintain kitchen cleanliness and hygiene.
- Assist with menu preparation and stock requirements.
- Follow food safety and health regulations.
- Work effectively during busy service periods.
Requirements
- Certificate/Diploma in Food Production, Culinary Arts, or Hospitality is an advantage.
- Previous experience in a restaurant, hotel, or lounge kitchen.
- Good knowledge of food hygiene and safety.
- Ability to work under pressure.
- Creativity and attention to detail.
JOB-6a7b820240aea
Vacancy title:
Chefs / Cooks
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Management, Accounting & Finance, Advertising & Marketing, Admin & Office, Entertainment & Travel, Restaurant & Hospitality, Protective Services, Cleaning & Facilities, Media, Art, Fashion & Design, Customer Service]
Jobs at:
The Don Lounge
Deadline of this Job:
Friday, August 14 2026
Duty Station:
Lavington, Nairobi | Nairobi
Summary
Date Posted: Tuesday, August 11 2026, Base Salary: Not Disclosed
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JOB DETAILS:
THE DON LOUNGE
Lavington, Nairobi – Entertainment Palace
WE ARE HIRING!
Chef / Cook
Job Summary
Prepare high-quality meals while maintaining excellent food hygiene, presentation, and kitchen standards.
Key Responsibilities
- Prepare and cook food according to menu specifications.
- Maintain consistent food quality and presentation.
- Ensure proper food storage and handling.
- Monitor ingredients and minimize wastage.
- Maintain kitchen cleanliness and hygiene.
- Assist with menu preparation and stock requirements.
- Follow food safety and health regulations.
- Work effectively during busy service periods.
Requirements
- Certificate/Diploma in Food Production, Culinary Arts, or Hospitality is an advantage.
- Previous experience in a restaurant, hotel, or lounge kitchen.
- Good knowledge of food hygiene and safety.
- Ability to work under pressure.
- Creativity and attention to detail.
Work Hours: 8
Experience in Months: 12
Level of Education: bachelor degree
Job application procedure
Submit your resume, CV and cover letter via WhatsApp:
0102710095
Only shortlisted CVs will be contacted for an interview.
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