Vacancy title:
Chefs

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Customer Service, Management]

Jobs at:
Al Capone

Deadline of this Job:
Wednesday, August 26 2026

Duty Station:
Thika Road – Opp. Garden City Mall | Thika Road | kenya

Summary
Date Posted: Thursday, August 20 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Position: Chef
Industry: Hospitality / Restaurant

Job Summary:
The Chef will prepare and present high-quality meals according to the establishment's menu and standards while maintaining food safety, hygiene, and efficient kitchen operations.

Key Responsibilities:

• Prepare and cook food according to established recipes and standards.
• Ensure consistent food quality, taste, portioning, and presentation.
• Prepare ingredients and maintain an efficient kitchen workflow.
• Monitor food freshness, storage, and stock levels.
• Minimize food wastage and control portion sizes.
• Maintain cleanliness and hygiene throughout the kitchen.
• Coordinate with waitstaff and supervisors to ensure timely service.
• Monitor kitchen equipment and report faults.
• Follow food-safety and health regulations.
• Assist with menu preparation and stock planning where required.

Requirements:

• Certificate or diploma in Culinary Arts, Food Production, or a related field is an advantage.
• Previous experience as a chef or cook in a restaurant/hospitality environment.
• Good knowledge of food preparation and kitchen hygiene.
• Ability to work under pressure during busy service periods.
• Good teamwork and communication skills.
• Attention to detail and commitment to quality.

Work Hours: 8

Experience in Months: 12

Level of Education: high school

Job application procedure

Interviews on: 26th Wednesday, August from 9:00 AM onwards

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