Hash grill and catering

We are hiring;

Chefs

• Food Preparation & Cooking: Prepare, cook, and present dishes according to standardized recipes and plating guidelines .
• Quality Control: Ensure all food meets quality, taste, and presentation standards before leaving the kitchen .
• Station Management: Manage a specific kitchen station (e.g., grill, fryer, sauce, pastry) during service, ensuring timely delivery of orders .
• Inventory Monitoring: Monitor stock levels of ingredients and communicate low-stock items to the Head Chef or Manager .
• Hygiene & Safety: Adhere strictly to food safety, hygiene, and sanitation standards (proper handling, storage, cooking temperatures) .
• Kitchen Cleanliness: Maintain a clean and organized workstation, including all equipment, utensils, and surfaces .
• Portion Control: Follow portion control guidelines to minimize waste and maintain cost efficiency .
• Team Collaboration: Work collaboratively with other kitchen staff to ensure efficient service during peak hours .
• Menu Development: Assist in developing menus, creating specials, and pricing dishes .

EXPERIENCE REQUIRED:

2+

YEARS AND ABOVE

QUALITIES

• PROFESSIONALISM
• STRONG WORK ETHIC
• GOOD COMMUNICATION SKILLS
• TEAM PLAYER
• CUSTOMER FOCUSED
• RELIABILITY & INTEGRITY

• Prepare, cook, and present dishes according to standardized recipes and plating guidelines .
• Ensure all food meets quality, taste, and presentation standards before leaving the kitchen .
• Manage a specific kitchen station (e.g., grill, fryer, sauce, pastry) during service, ensuring timely delivery of orders .
• Monitor stock levels of ingredients and communicate low-stock items to the Head Chef or Manager .
• Adhere strictly to food safety, hygiene, and sanitation standards (proper handling, storage, cooking temperatures) .
• Maintain a clean and organized workstation, including all equipment, utensils, and surfaces .
• Follow portion control guidelines to minimize waste and maintain cost efficiency .
• Work collaboratively with other kitchen staff to ensure efficient service during peak hours .
• Assist in developing menus, creating specials, and pricing dishes .

• PROFESSIONALISM
• STRONG WORK ETHIC
• GOOD COMMUNICATION SKILLS
• TEAM PLAYER
• CUSTOMER FOCUSED
• RELIABILITY & INTEGRITY

• 2+ YEARS AND ABOVE EXPERIENCE