Chefs job at Paul Caffe
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Chefs
2026-08-05T08:13:32+00:00
Paul Caffe
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_12542/logo/9864_n.jpg
FULL_TIME
Nairobi
Nairobi
00100
Kenya
Hospitality, and Tourism
Restaurant & Hospitality, Management, Customer Service, Accounting & Finance
KES
MONTH
2026-08-19T17:00:00+00:00
8

Job Summary

The Chef is responsible for preparing high-quality meals in accordance with the restaurant's recipes and standards. The role involves menu preparation, food presentation, maintaining kitchen hygiene, and ensuring an exceptional dining experience for guests.

Key Responsibilities

Food Preparation & Production

  • Prepare and cook meals according to approved recipes and quality standards.
  • Ensure consistency in food taste, presentation, and portion sizes.
  • Monitor food quality throughout preparation and service.
  • Assist in menu planning and the development of new dishes.

Kitchen Operations

  • Maintain cleanliness and organization of the kitchen.
  • Monitor food inventory and report stock requirements.
  • Minimize food waste through effective inventory management.
  • Ensure proper storage and handling of food products.

Health, Safety & Compliance

  • Comply with food safety, hygiene, and sanitation regulations.
  • Ensure kitchen equipment is used safely and maintained properly.
  • Maintain a clean and safe working environment.

Minimum Qualifications

  • Diploma or Certificate in Food Production, Culinary Arts, or Food & Beverage.
  • Valid Food Handler's Certificate is an added advantage.

Experience

  • Minimum of 2 years' experience in a similar role within a restaurant or hotel.

Core Competencies

  • Culinary skills.
  • Food presentation.
  • Time management.
  • Teamwork.
  • Attention to detail.
  • Professionalism
  • Integrity
  • Self driven
  • Excellent communication skills
  • Diploma/Certificate in food and beverage.
professional certificate
24
JOB-6a72f0acae9f3

Vacancy title:
Chefs

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Management, Customer Service, Accounting & Finance]

Jobs at:
Paul Caffe

Deadline of this Job:
Wednesday, August 19 2026

Duty Station:
Nairobi | Nairobi

Summary
Date Posted: Wednesday, August 5 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Job Summary

The Chef is responsible for preparing high-quality meals in accordance with the restaurant's recipes and standards. The role involves menu preparation, food presentation, maintaining kitchen hygiene, and ensuring an exceptional dining experience for guests.

Key Responsibilities

Food Preparation & Production

  • Prepare and cook meals according to approved recipes and quality standards.
  • Ensure consistency in food taste, presentation, and portion sizes.
  • Monitor food quality throughout preparation and service.
  • Assist in menu planning and the development of new dishes.

Kitchen Operations

  • Maintain cleanliness and organization of the kitchen.
  • Monitor food inventory and report stock requirements.
  • Minimize food waste through effective inventory management.
  • Ensure proper storage and handling of food products.

Health, Safety & Compliance

  • Comply with food safety, hygiene, and sanitation regulations.
  • Ensure kitchen equipment is used safely and maintained properly.
  • Maintain a clean and safe working environment.

Minimum Qualifications

  • Diploma or Certificate in Food Production, Culinary Arts, or Food & Beverage.
  • Valid Food Handler's Certificate is an added advantage.

Experience

  • Minimum of 2 years' experience in a similar role within a restaurant or hotel.

Core Competencies

  • Culinary skills.
  • Food presentation.
  • Time management.
  • Teamwork.
  • Attention to detail.

Work Hours: 8

Experience in Months: 24

Level of Education: professional certificate

Job application procedure
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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Wednesday, August 19 2026
Duty Station: Nairobi | Nairobi
Posted: 05-08-2026
No of Jobs: 1
Start Publishing: 05-08-2026
Stop Publishing (Put date of 2030): 10-10-2076
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